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Crunchy Vector French Toast https://www.metro.ca/userfiles/image/recipes/pain-croquant-cereales-2925.jpg PT08M PT08M PT16M
In a bowl, whisk eggs and milk together. Stir in brown sugar and vanilla.Soak each slice of bread in egg-milk mixture.Then dip in crushed cereal.In a non-stick Silipro skillet, melt butter and brown slices 3-4 min. per side.
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4 egg 2 cups (500 mL) milk 3 Tbsp. (45 mL) brown sugar 3-4 vanilla 8 thick slices country bread 2 cups (500 mL) slightly crushed cereal 2 Tbsp. (30 mL) butter
Crunchy Vector French Toast

Crunchy Vector French Toast

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4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

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Ingredients

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  • 4
    egg
  • 2 cups
    (500 mL)
    milk
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  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 3-4
    vanilla
  • 8
    thick slices country bread
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    IRRESISTIBLES ROTI FLAT BREAD

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    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

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  • 2 cups
    (500 mL)
    slightly crushed cereal
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    SAVE $3.00
    POST CEREAL

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    $1.99 ea.

    311 - 550 g SELECTED VARIETIES


    KELLOGG'S FAMILY SIZE CEREAL

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  • 2 Tbsp.
    (30 mL)
    butter
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    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, whisk eggs and milk together. Stir in brown sugar and vanilla.

Soak each slice of bread in egg-milk mixture.

Then dip in crushed cereal.

In a non-stick Silipro skillet, melt butter and brown slices 3-4 min. per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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