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Crusty browned bread “ à l'orange” https://www.metro.ca/userfiles/image/recipes/Pain-dore-croustillant-orange-3194.jpg PT10M PT16M PT26M
In a small deep bowl, beat the eggs, milk, cream, orange zest, vanilla and salt.On a plate, spread the corn meal.Soak, turn and saturate bread slices in the egg preparation. Then coat both sides with the corn meal.In a large non-stick skillet, melt a little butter over medium heat. Add two slices of bread at a time and cook each side for 2 minutes or until the bread is lightly browned. Serve immediately along with your favourite garnish.
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4 egg 1/2 cup (125 mL) milk 1/4 cup (60 mL) cream 15% 2 tsp. (10 mL) zest of orange, chopped 1/4 tsp. (1 mL) vanilla 1 pinch salt sufficient quantiy, corn meal 8 slices bread of choice butter
Crusty browned bread “ à l'orange”

Crusty browned bread “ à l'orange”

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:16
COOKING
0:26
TOTAL TIME

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Ingredients

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  • 4
    egg
  • 1/2 cup
    (125 mL)
    milk
  • 1/4 cup
    (60 mL)
    cream 15%
  • 2 tsp.
    (10 mL)
    zest of orange, chopped
  • 1/4 tsp.
    (1 mL)
    vanilla
  • 1 pinch
    salt

  • sufficient quantiy, corn meal
  • 8
    slices bread of choice

  • butter
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Preparation

In a small deep bowl, beat the eggs, milk, cream, orange zest, vanilla and salt.

On a plate, spread the corn meal.

Soak, turn and saturate bread slices in the egg preparation. Then coat both sides with the corn meal.

In a large non-stick skillet, melt a little butter over medium heat. Add two slices of bread at a time and cook each side for 2 minutes or until the bread is lightly browned. Serve immediately along with your favourite garnish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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