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Cumin Shrimp with Honey-carrot Sauce https://www.metro.ca/userfiles/image/recipes/crevettes-poelees-cumin-roti-jus-carottes-miel-5456.jpg PT15M PT25M PT40M
In a skillet, dry roast cumin over medium heat for about 5 minutes. Set aside.In a saucepan, combine carrot juice and honey and reduce to 11/4 cups (310 mL). Season to taste.Beat in butter with a hand blender. Adjust seasoning. Keep warm.In a skillet over high heat, cook shrimp in olive oil 2 - 3 minutes per side, season, adding cumin at the very end.Slide shrimp tail first onto skewers and set aside.PresentationOn a platter, place shrimp beside a small bowl of warm honey-carrot sauce.
8
4 5 5 1
6 Tbsp. (90 mL) whole cumin seeds 4 cups (1 L) organic carrot juice 3/4 cup (190 mL) liquid honey 1/4 cup (60 mL) unsalted butter 16 size 21-25 shrimp, peeled with tail on 1/4 cup (60 mL) olive oil Salt and pepper to taste 16 6 in. (15 cm) bamboo skewer for presentation
Cumin Shrimp with Honey-carrot Sauce

Cumin Shrimp with Honey-carrot Sauce

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 Tbsp.
    (90 mL)
    whole cumin seeds
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    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES or $2.89 ea.


  • 4 cups
    (1 L)
    organic carrot juice
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    CARROTS OR YELLOW ONIONS

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    $3.99 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 3/4 cup
    (190 mL)
    liquid honey
  • 1/4 cup
    (60 mL)
    unsalted butter
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    250 G SELECTED VARIETIES


  • 16
    size 21-25 shrimp, peeled with tail on
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    COOKED OR RAW SHRIMP

    COOKED OR RAW SHRIMP

    $19.99 ea. or /lb

    26/30 SIZE OR HERB & GARLIC RAW SHRIMP 908 g, 19.99 EA. OR JUMBO U-10 SCALLOPS 19.99/lb, 4.41/100 g FROZEN


    10 BONUS Reward Miles when you buy 2
    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

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    FROZEN 340 g

    10 AIR MILES® Bonus Miles when buying 2


  • 1/4 cup
    (60 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml



  • Salt and pepper to taste

  • 16 6 in. (15 cm) bamboo skewer for presentation
Imprimer ma sélection

Preparation

In a skillet, dry roast cumin over medium heat for about 5 minutes. Set aside.

In a saucepan, combine carrot juice and honey and reduce to 11/4 cups (310 mL). Season to taste.

Beat in butter with a hand blender. Adjust seasoning. Keep warm.

In a skillet over high heat, cook shrimp in olive oil 2 - 3 minutes per side, season, adding cumin at the very end.

Slide shrimp tail first onto skewers and set aside.

Presentation

On a platter, place shrimp beside a small bowl of warm honey-carrot sauce.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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