Preheat the barbecue at medium low.
In a small bowl, mix the mint, oil, lime juice, cumin and garlic. Add the vegetables and let marinate 15 minutes.
Thread mushrooms, tomato, pepper and red onion alternately on each of four skewers.
Set the marinade aside.
Place the brochettes on the oiled barbecue grill. Close the cover and cook for about 15 minutes or until the vegetables soften.
Turn and brush on marinade often while cooking. Add salt and pepper. Serve immediately.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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