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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Vegetable brochettes with mint and cumin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-legumes-menthe-cumin-3291.jpg
PT15M
PT15M
PT45M
Preheat the barbecue at medium low.
In a small bowl, mix the mint, oil, lime juice, cumin and garlic. Add the vegetables and let marinate 15 minutes.
Thread mushrooms, tomato, pepper and red onion alternately on each of four skewers.
Set the marinade aside.
Place the brochettes on the oiled barbecue grill. Close the cover and cook for about 15 minutes or until the vegetables soften.
Turn and brush on marinade often while cooking. Add salt and pepper. Serve immediately.
4
Metro
2 Tbsp. (30 mL) fresh mint, chopped
2 Tbsp. (30 mL) olive oil
2 Tbsp. (30 mL) fresh lime juice
1/2 tsp. (2 mL) cumin
1 garlic clove, finely chopped
12 mushrooms
12 tomato cherries
1 large red pepper, seeds removed and cut in 1 in. (2.5 cm) pieces
1 red onion, cut in 1 in. (2.5 cm) pieces
salt and ground pepper to taste
Vegetable brochettes with mint and cumin
-
Gluten-free -
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)fresh mint, chopped
-
2 Tbsp.
(30 mL)olive oilYou might like:
Flyer Deal
(1)
-
2 Tbsp.
(30 mL)fresh lime juice
-
1/2 tsp.
(2 mL)cumin
-
1
garlic clove, finely chopped
-
12
mushroomsYou might like:
Flyer Deal
(1)
-
12
tomato cherries
-
1
large red pepper, seeds removed and cut in 1 in. (2.5 cm) piecesYou might like:
Flyer Deals
(4)
GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO
$1.49 /lb
3.28/kg
-
1
red onion, cut in 1 in. (2.5 cm) piecesYou might like:
Flyer Deal
(1)
-
salt and ground pepper to tasteYou might like:
Flyer Deal
(1)
Preparation
Preheat the barbecue at medium low.
In a small bowl, mix the mint, oil, lime juice, cumin and garlic. Add the vegetables and let marinate 15 minutes.
Thread mushrooms, tomato, pepper and red onion alternately on each of four skewers.
Set the marinade aside.
Place the brochettes on the oiled barbecue grill. Close the cover and cook for about 15 minutes or until the vegetables soften.
Turn and brush on marinade often while cooking. Add salt and pepper. Serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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