340 - 400 g SELECTED VARIETIES
Soak the currants in the wine for at least 30 minutes.
In a pot, bring chicken broth to a boil. Add rice, currants (and wine!) and ground coriander. Cook over low heat until rice is done. Stir in minced fresh coriander and serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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