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Decadent Brownies https://www.metro.ca/userfiles/image/recipes/brownies-3734.jpg PT15M PT35M PT50M
Preheat the oven to 325°F (160°C).In a saucepan, mix the brown sugar, water, chocolate and margarine.Bring to a boil while stirring occasionally.Once boiling, cook at low heat 5 minutes. Let cool.In a bowl, mix flour, baking powder, baking soda and salt.Fold dry ingredients into the chocolate mixture and stir well.Pour into an 8 inch (20 cm) square greased pan.Cook about 20 minutes until the brownies are firm to the touch.Do not overcook.Top off with icing for brownies.Icing:In a saucepan, mix the chocolate, margarine and whipped garnish. Cook slowly while stirring for about 5 minutes. When the preparation is homogeneous, add icing sugar all at once and stir well. When the sugar has dissolved, spread on the cooled brownies.
9
4 4 5 2
1 cup (250 mL) brown sugar 1 cup (250 mL) water 4 squares of allowed dark chocolate (non allergenic) 3 Tbsp. (45 mL) non-hydrogenated margarine (non allergenic) 1/2 cups (125 mL) flour 1/2 tsp. (2 mL) baking powder 1/2 tsp. (2 mL) baking soda 1/2 tsp. (2 mL) Salt
Decadent Brownies

Decadent Brownies

Rate this recipe
4 Votes
  • Lactose-free
9
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    brown sugar
  • 1 cup
    (250 mL)
    water
  • 4
    squares of allowed dark chocolate (non allergenic)
  • 3 Tbsp.
    (45 mL)
    non-hydrogenated margarine (non allergenic)
  • 1/2 cups
    (125 mL)
    flour
  • 1/2 tsp.
    (2 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    baking soda
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1
    squares of allowed dark chocolate (non allergenic)
  • 2 Tbsp.
    (30 mL)
    non-hydrogenated margarine (non allergenic)
  • 1 cup
    (250 mL)
    icing sugar (may contain wheat)
Imprimer ma sélection

Preparation

Preheat the oven to 325°F (160°C).

In a saucepan, mix the brown sugar, water, chocolate and margarine.

Bring to a boil while stirring occasionally.

Once boiling, cook at low heat 5 minutes. Let cool.

In a bowl, mix flour, baking powder, baking soda and salt.

Fold dry ingredients into the chocolate mixture and stir well.

Pour into an 8 inch (20 cm) square greased pan.

Cook about 20 minutes until the brownies are firm to the touch.

Do not overcook.

Top off with icing for brownies.

Icing:

In a saucepan, mix the chocolate, margarine and whipped garnish. Cook slowly while stirring for about 5 minutes. When the preparation is homogeneous, add icing sugar all at once and stir well. When the sugar has dissolved, spread on the cooled brownies.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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