Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Delicious Pad Thai https://www.metro.ca/userfiles/image/recipes/vh-pad-thai-7049.jpg PT05M PT15M PT20M
Heat 1/2 tsp. (2.5 ml) oil in medium frying pan. Cook egg, stirring occasionally, until fully cooked, white and yolk are set (1-2 minutes). Remove from pan and roughly dice into 0.2"(1/2 cm) pieces. Set aside.Heat 1/2 Tbsp. (7 ml) oil in large frying pan. Add sliced chicken and stir-fry until cooked, approximately 7-10 minutes.Add bean sprouts, egg, 2 Tbsp. green onion and softened noodles to pan along with sauce. Stir-fry for another 2-3 minutes until noodles are tender and coated with sauce.Serve with remaining green onions and peanuts.
4
4 3 5 3
1/2 tsp. (3 mL) vegetable oil 1/2 Tbsp. (7 mL) vegetable oil 1/2 lb (225 g) boneless, skinless chicken breast, thinly sliced 1/2 package rice noodles, small size, cooked 2 egg, lightly beaten 3 Tbsp. (45 mL) green onion, thinly sliced 1/2 cup (125 mL) bean sprouts 355 mL pad thai sauce 3 Tbsp. (45 mL) chopped, roasted unsalted peanuts (optional)
Delicious Pad Thai

Delicious Pad Thai

Rate this recipe
3 Votes
4
portions
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 tsp.
    (3 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    MAZOLA CORN OR CANOLA OIL

    MAZOLA CORN OR CANOLA OIL

    $3.88 ea.

    1.42 L, SELECTED VARIETIES


  • 1/2 Tbsp.
    (7 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    MAZOLA CORN OR CANOLA OIL

    MAZOLA CORN OR CANOLA OIL

    $3.88 ea.

    1.42 L, SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    boneless, skinless chicken breast, thinly sliced
    You might like:

    Flyer Deal  (1)
    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


  • 1/2
    package rice noodles, small size, cooked
  • 2
    egg, lightly beaten
  • 3 Tbsp.
    (45 mL)
    green onion, thinly sliced
  • 1/2 cup
    (125 mL)
    bean sprouts
  • 355 mL
    pad thai sauce
  • 3 Tbsp.
    (45 mL)
    chopped, roasted unsalted peanuts (optional)
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS OR MIXED NUTS

    PLANTERS CASHEWS OR MIXED NUTS

    $3.99 ea.

    200 g SELECTION PEANUTS 700 - 750 g


Imprimer ma sélection

Preparation

Heat 1/2 tsp. (2.5 ml) oil in medium frying pan. Cook egg, stirring occasionally, until fully cooked, white and yolk are set (1-2 minutes). Remove from pan and roughly dice into 0.2"(1/2 cm) pieces. Set aside.

Heat 1/2 Tbsp. (7 ml) oil in large frying pan. Add sliced chicken and stir-fry until cooked, approximately 7-10 minutes.

Add bean sprouts, egg, 2 Tbsp. green onion and softened noodles to pan along with sauce. Stir-fry for another 2-3 minutes until noodles are tender and coated with sauce.

Serve with remaining green onions and peanuts.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.