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Delicious Pad Thai https://www.metro.ca/userfiles/image/recipes/vh-pad-thai-7049.jpg PT05M PT15M PT20M
Heat 1/2 tsp. (2.5 ml) oil in medium frying pan. Cook egg, stirring occasionally, until fully cooked, white and yolk are set (1-2 minutes). Remove from pan and roughly dice into 0.2"(1/2 cm) pieces. Set aside. Heat 1/2 Tbsp. (7 ml) oil in large frying pan. Add sliced chicken and stir-fry until cooked, approximately 7-10 minutes. Add bean sprouts, egg, 2 Tbsp. green onion and softened noodles to pan along with sauce. Stir-fry for another 2-3 minutes until noodles are tender and coated with sauce. Serve with remaining green onions and peanuts.
4
1/2 tsp. (3 mL) vegetable oil 1/2 Tbsp. (7 mL) vegetable oil 1/2 lb (225 g) boneless, skinless chicken breasts, thinly sliced 1/2 package rice noodles, small size, cooked 2 eggs, lightly beaten 3 Tbsp. (45 mL) green onion, thinly sliced 1/2 cup (125 mL) bean sprouts 355 mL pad thai sauce 3 Tbsp. (45 mL) chopped, roasted unsalted peanuts (optional)
Delicious Pad Thai

Delicious Pad Thai

Rate this recipe
3 Votes
4
Delicious Pad Thai
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 tsp.
    (3 mL)
    vegetable oil
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    3 L SELECTED VARIETIES

    PAM COOKING SPRAY

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    113 - 170 g SELECTED VARIETIES

  • 1/2 Tbsp.
    (7 mL)
    vegetable oil
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    UNICO VEGETABLE OIL

    $4.99 ea.

    3 L SELECTED VARIETIES

    PAM COOKING SPRAY

    PAM COOKING SPRAY

    $3.99 ea.

    113 - 170 g SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    boneless, skinless chicken breasts, thinly sliced
  • 1/2
    package rice noodles, small size, cooked
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    149 - 170 g SELECTED VARIETIES

  • 2
    eggs, lightly beaten
  • 3 Tbsp.
    (45 mL)
    green onion, thinly sliced
  • 1/2 cup
    (125 mL)
    bean sprouts
  • 355 mL
    pad thai sauce
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    VH SAUCES

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    $2.79 ea.

    341 - 450 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    chopped, roasted unsalted peanuts (optional)
Imprimer ma sélection

Preparation

Heat 1/2 tsp. (2.5 ml) oil in medium frying pan. Cook egg, stirring occasionally, until fully cooked, white and yolk are set (1-2 minutes). Remove from pan and roughly dice into 0.2"(1/2 cm) pieces. Set aside.

Heat 1/2 Tbsp. (7 ml) oil in large frying pan. Add sliced chicken and stir-fry until cooked, approximately 7-10 minutes.

Add bean sprouts, egg, 2 Tbsp. green onion and softened noodles to pan along with sauce. Stir-fry for another 2-3 minutes until noodles are tender and coated with sauce.

Serve with remaining green onions and peanuts.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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