Heat 1/2 tsp. (2.5 ml) oil in medium frying pan. Cook egg, stirring occasionally, until fully cooked, white and yolk are set (1-2 minutes). Remove from pan and roughly dice into 0.2"(1/2 cm) pieces. Set aside.
Heat 1/2 Tbsp. (7 ml) oil in large frying pan. Add sliced chicken and stir-fry until cooked, approximately 7-10 minutes.
Add bean sprouts, egg, 2 Tbsp. green onion and softened noodles to pan along with sauce. Stir-fry for another 2-3 minutes until noodles are tender and coated with sauce.
Serve with remaining green onions and peanuts.
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.