Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken Pad Thai with Black Sesame Seeds and Spicy Mango Salad https://www.metro.ca/userfiles/image/recipes/pad-thai-au-poulet-sesame-noir-et-salade-de-mangues-epicees-10763.jpg PT30M PT15M PT45M
In a pot, bring a large quantity of water to a boil and cook rice noodles for 3-4 minutes. Drain.Dissolve broth cube in boiling water.Meanwhile, slice the pepper, the carrot and zucchini into fine strips (julienne).Mince the ginger.Slice the green onions.Cut the chicken into strips.Peel and cut the mango into juliennes and in a bowl, mix it with the sambal oelek and the lime juice. Let rest.Cook chicken strips in the olive oil in a pan over high heat for 2-3 minutes, stirring regularly.Add the vegetables and let cook 3 minutes more, stirring.Add the ginger, the sesame seeds and the soy sauce. Mix well.Add the rice noodles, the chiken broth and the green onions.Mix and cook for 2 minutes more.Serve and garnish with the mango salad, peanuts and coriander leaves.Source: Missfresh.com
2
0 0 0 0
3 Tbsp. (45 mL) peanuts 1/4 cup (60 mL) chicken broth 1 carrot 6 g coriander 1 zucchini 2 cups (500 mL) water for chicken broth 1 cm ginger 2 Tbsp. (30 mL) black sesame seeds 1 Tbsp. (15 mL) olive oil 1 lime 1 mango 200 g rice noodles 2 green onions 1 chicken breast 1 red bell pepper 1 tsp. (5 mL) sambal oeleck 2 Tbsp. (30 mL) soya sauce
Chicken Pad Thai with Black Sesame Seeds and Spicy Mango Salad

Chicken Pad Thai with Black Sesame Seeds and Spicy Mango Salad

Rate this recipe
0 Vote
2
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    peanuts
    You might like:

    Flyer Deals  (2)
    SELECTION PEANUTS

    SELECTION PEANUTS

    $5.49 ea.

    700 - 800 g


    IRRESISTIBLES ROASTED PEANUTS

    IRRESISTIBLES ROASTED PEANUTS

    $8.49 ea.

    1 kg, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chicken broth
  • 1
    carrot
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 6 g
    coriander
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1
    zucchini
  • 2 cups
    (500 mL)
    water for chicken broth
  • 1 cm
    ginger
  • 2 Tbsp.
    (30 mL)
    black sesame seeds
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    lime
  • 1
    mango
  • 200 g
    rice noodles
    You might like:

    Flyer Deal  (1)
    Y&Y OR MILI JASMINE RICE

    Y&Y OR MILI JASMINE RICE

    $14.88 ea.

    8 kg SELECTED VARIETIES


  • 2
    green onions
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    chicken breast
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


  • 1
    red bell pepper
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1 tsp.
    (5 mL)
    sambal oeleck
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 2 Tbsp.
    (30 mL)
    soya sauce
    You might like:

    Flyer Deals  (3)
    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a pot, bring a large quantity of water to a boil and cook rice noodles for 3-4 minutes. Drain.

Dissolve broth cube in boiling water.

Meanwhile, slice the pepper, the carrot and zucchini into fine strips (julienne).

Mince the ginger.

Slice the green onions.

Cut the chicken into strips.

Peel and cut the mango into juliennes and in a bowl, mix it with the sambal oelek and the lime juice. Let rest.

Cook chicken strips in the olive oil in a pan over high heat for 2-3 minutes, stirring regularly.

Add the vegetables and let cook 3 minutes more, stirring.

Add the ginger, the sesame seeds and the soy sauce. Mix well.

Add the rice noodles, the chiken broth and the green onions.

Mix and cook for 2 minutes more.

Serve and garnish with the mango salad, peanuts and coriander leaves.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.