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Deluxe Beef Macaroni https://www.metro.ca/userfiles/image/recipes/Macaroni-viande-luxe-3726.jpg PT10M PT1H00M PT1H10M
Preheat oven to 375°F (190°C). In a big pot of boiling salted water, cook macaroni midway through the cooking. In a skillet, heat olive oil and cook onion and garlic. Add meat and brown it. Add pasta sauce, herbs and paprika, and season to taste. Mix macaroni and part of the cheese into the sauce. Transfer into a casserole dish. Top with remaining cheese and bake until golden brown.
4
1 lb (454 g) macaroni 2 Tbsp. (30 mL) extra virgin olive oil 1 onion, minced 2 garlic cloves, peeled, degermed and minced 1 lb (450 g) leftover roast beef, put through the meat grinder 700 ml pesto and sundried tomato pasta sauce 1 Tbsp. (15 mL) dry basil 1 Tbsp. (15 mL) dry oregano 1 Tbsp. (15 mL) paprika 1/2 cups (125 mL) cheese for gratin
Deluxe Beef Macaroni

Deluxe Beef Macaroni

Rate this recipe
3 Votes
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    macaroni
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    onion, minced
  • 2
    garlic cloves, peeled, degermed and minced
  • 1 lb
    (450 g)
    leftover roast beef, put through the meat grinder
  • 700 ml
    pesto and sundried tomato pasta sauce
  • 1 Tbsp.
    (15 mL)
    dry basil
  • 1 Tbsp.
    (15 mL)
    dry oregano
  • 1 Tbsp.
    (15 mL)
    paprika

  • salt and pepper to taste
  • 1/2 cups
    (125 mL)
    cheese for gratin
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a big pot of boiling salted water, cook macaroni midway through the cooking.

In a skillet, heat olive oil and cook onion and garlic. Add meat and brown it. Add pasta sauce, herbs and paprika, and season to taste.

Mix macaroni and part of the cheese into the sauce. Transfer into a casserole dish. Top with remaining cheese and bake until golden brown.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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