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Deluxe Beef Macaroni https://www.metro.ca/userfiles/image/recipes/Macaroni-viande-luxe-3726.jpg PT10M PT1H00M PT1H10M
Preheat oven to 375°F (190°C).In a big pot of boiling salted water, cook macaroni midway through the cooking.In a skillet, heat olive oil and cook onion and garlic. Add meat and brown it. Add pasta sauce, herbs and paprika, and season to taste.Mix macaroni and part of the cheese into the sauce. Transfer into a casserole dish. Top with remaining cheese and bake until golden brown.
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1 lb (454 g) macaroni 2 Tbsp. (30 mL) extra virgin olive oil 1 onion, minced 2 garlic cloves, peeled, degermed and minced 1 lb (450 g) leftover roast beef, put through the meat grinder 700 ml pesto and sundried tomato pasta sauce 1 Tbsp. (15 mL) dry basil 1 Tbsp. (15 mL) dry oregano 1 Tbsp. (15 mL) paprika salt and pepper to taste 1/2 cups (125 mL) cheese for gratin
Deluxe Beef Macaroni

Deluxe Beef Macaroni

Rate this recipe
4 Votes
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 lb
    (454 g)
    macaroni
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    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    onion, minced
  • 2
    garlic cloves, peeled, degermed and minced
  • 1 lb
    (450 g)
    leftover roast beef, put through the meat grinder
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    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $7.99 /lb

    CUT FROM CANADA AA GRADE 17.61/kg


    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    $5.44 /lb

    CUT FROM CANADA AA GRADE OR HIGHER 11.99/kg


  • 700 ml
    pesto and sundried tomato pasta sauce
  • 1 Tbsp.
    (15 mL)
    dry basil
  • 1 Tbsp.
    (15 mL)
    dry oregano
  • 1 Tbsp.
    (15 mL)
    paprika

  • salt and pepper to taste
  • 1/2 cups
    (125 mL)
    cheese for gratin
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    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a big pot of boiling salted water, cook macaroni midway through the cooking.

In a skillet, heat olive oil and cook onion and garlic. Add meat and brown it. Add pasta sauce, herbs and paprika, and season to taste.

Mix macaroni and part of the cheese into the sauce. Transfer into a casserole dish. Top with remaining cheese and bake until golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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