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Deluxe Beef Macaroni https://www.metro.ca/userfiles/image/recipes/Macaroni-viande-luxe-3726.jpg PT10M PT1H00M PT1H10M
Preheat oven to 375°F (190°C). In a big pot of boiling salted water, cook macaroni midway through the cooking. In a skillet, heat olive oil and cook onion and garlic. Add meat and brown it. Add pasta sauce, herbs and paprika, and season to taste. Mix macaroni and part of the cheese into the sauce. Transfer into a casserole dish. Top with remaining cheese and bake until golden brown.
4
1 lb (454 g) macaroni 2 Tbsp. (30 mL) extra virgin olive oil 1 onion, minced 2 garlic cloves, peeled, degermed and minced 1 lb (450 g) leftover roast beef, put through the meat grinder 700 ml pesto and sundried tomato pasta sauce 1 Tbsp. (15 mL) dry basil 1 Tbsp. (15 mL) dry oregano 1 Tbsp. (15 mL) paprika salt and pepper to taste 1/2 cups (125 mL) cheese for gratin
Deluxe Beef Macaroni

Deluxe Beef Macaroni

Rate this recipe
3 Votes
4
Deluxe Beef Macaroni
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    macaroni
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    onion, minced
  • 2
    garlic cloves, peeled, degermed and minced
  • 1 lb
    (450 g)
    leftover roast beef, put through the meat grinder
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    RED GRILL STRIP LOIN ROAST OR VALUE PACK STEAK BONE-IN

    RED GRILL STRIP LOIN ROAST OR VALUE PACK STEAK BONE-IN

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER OR USDA 13.21/kg

    SAVE $3.00/LB
    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    RED GRILL TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $8.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 19.82/kg

    RED GRILL BONELESS CROSS RIB ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS CROSS RIB ROAST OR VALUE PACK STEAK

    $5.49 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 12.10/kg

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

    SAVE $2.49
    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

    $5.00 ea.

    675 g, SELECTED VARIETIES

  • 700 ml
    pesto and sundried tomato pasta sauce
  • 1 Tbsp.
    (15 mL)
    dry basil
  • 1 Tbsp.
    (15 mL)
    dry oregano
  • 1 Tbsp.
    (15 mL)
    paprika

  • salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1/2 cups
    (125 mL)
    cheese for gratin
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    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a big pot of boiling salted water, cook macaroni midway through the cooking.

In a skillet, heat olive oil and cook onion and garlic. Add meat and brown it. Add pasta sauce, herbs and paprika, and season to taste.

Mix macaroni and part of the cheese into the sauce. Transfer into a casserole dish. Top with remaining cheese and bake until golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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