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Deluxe Deep Dish Pizza 2021-02-16 https://www.metro.ca/userfiles/image/recipes/pizza-pate epaisse-deluxe-11499.jpg PT25M PT25M PT50M

Preheat oven to 425°F.In a large bowl, combine crust mix with warm water and garlic powder until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.Spread garlic and olive oil in a 9-inch round cast iron skillet. Sprinkle with salt and parmesan. Roll dough into a 13-inch circle, carefully transfer the dough onto the skillet, tucking along the bottom edge and pressing up the side evenly.Spread 1 pizza sauce pouch onto the bottom of the dough and layer with 1 cup cheese, 1/2 cup pepperoni, 1/2 each of the sautéed mushrooms, green pepper, onion, and black olives.Drizzle the second pouch of pizza sauce on top.Layer with remaining cheese, pepperoni, sautéed mushrooms, green pepper, onion, and black olives.Bake for 25 minutes or until the crust is golden brown.Cut pizza into 8 wedges and serve.

6-8 Metro

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1 box (700 g) Dr. Oetker Pizzaiolo Kit 1 cup (250 ml) warm water 1 teaspoon (5 ml) garlic powder 2 cloves garlic, grated 2 tablespoons (30 ml) olive oil 1/2 teaspoon (2,5 ml) sea salt 1/4 cup (60 ml) freshly grated Parmesan 1 cup (250 ml) sliced pepperoni (about 36 slices) 2 cups (500 ml) Selection pizza mozzarella 3 cups (750 ml) sliced cremini mushrooms, sauteed 1 small green pepper, seeded and sliced 1/2 small onion, sliced 1/2 cup (125 ml) sliced black olives

Deluxe Deep Dish Pizza

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6-8

Main course

0:25

Preparation

0:25

COOKING

0:50

TOTAL TIME

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Ingredients

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1 box
(700 g)
Dr. Oetker Pizzaiolo Kit

1 cup
(250 ml)
warm water

1 teaspoon
(5 ml)
garlic powder

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$5.49 ea.

46.5 - 69 g

2

cloves garlic, grated

2 tablespoons
(30 ml)
olive oil

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TERRA DELYSSA OLIVE OIL

$8.99 ea.

750 ml SELECTED VARIETIES

GALLO EXTRA VIRGIN OLIVE OIL

$6.99 ea.

1 L SELECTED VARIETIES

1/2 teaspoon
(2,5 ml)
sea salt

1/4 cup
(60 ml)
freshly grated Parmesan

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SAVE $2.55

BLACK DIAMOND CHEESE BARS

$4.44 ea.

400 g SHREDDED CHEESE 320 g SELECTED VARIETIES

1 cup
(250 ml)
sliced pepperoni (about 36 slices)

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MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT, SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

$5.79 ea.

150 - 175 g, SELECTED VARIETIES

2 cups
(500 ml)
Selection pizza mozzarella

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ARLA SLICED CHEESE

Your Choice $6.00 ea.

145 - 175 g SELECTED VARIETIES

3 cups
(750 ml)
sliced cremini mushrooms, sauteed

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ROMAINE HEARTS

2 for $5.00

3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE

1

small green pepper, seeded and sliced

1/2

small onion, sliced

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ORGANIC VIDALIA SWEET ONIONS

$3.99 ea.

2 lb PRODUCT OF U.S.A., No. 1 GRADE

1/2 cup
(125 ml)
sliced black olives

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$2.99 ea.

250 ml SELECTED VARIETIES

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Preparation

Preheat oven to 425°F.

In a large bowl, combine crust mix with warm water and garlic powder until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.

Spread garlic and olive oil in a 9-inch round cast iron skillet. Sprinkle with salt and parmesan. Roll dough into a 13-inch circle, carefully transfer the dough onto the skillet, tucking along the bottom edge and pressing up the side evenly.

Spread 1 pizza sauce pouch onto the bottom of the dough and layer with 1 cup cheese, 1/2 cup pepperoni, 1/2 each of the sautéed mushrooms, green pepper, onion, and black olives.

Drizzle the second pouch of pizza sauce on top.

Layer with remaining cheese, pepperoni, sautéed mushrooms, green pepper, onion, and black olives.

Bake for 25 minutes or until the crust is golden brown.

Cut pizza into 8 wedges and serve.

Source : Metro

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