For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Deluxe Deep Dish Pizza 2021-02-16 https://www.metro.ca/userfiles/image/recipes/pizza-pate epaisse-deluxe-11499.jpg PT25M PT25M PT50M

Preheat oven to 425°F.In a large bowl, combine crust mix with warm water and garlic powder until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.Spread garlic and olive oil in a 9-inch round cast iron skillet. Sprinkle with salt and parmesan. Roll dough into a 13-inch circle, carefully transfer the dough onto the skillet, tucking along the bottom edge and pressing up the side evenly.Spread 1 pizza sauce pouch onto the bottom of the dough and layer with 1 cup cheese, 1/2 cup pepperoni, 1/2 each of the sautéed mushrooms, green pepper, onion, and black olives.Drizzle the second pouch of pizza sauce on top.Layer with remaining cheese, pepperoni, sautéed mushrooms, green pepper, onion, and black olives.Bake for 25 minutes or until the crust is golden brown.Cut pizza into 8 wedges and serve.

6-8 Metro

0 0 0 0

1 box (700 g) Dr. Oetker Pizzaiolo Kit 1 cup (250 ml) warm water 1 teaspoon (5 ml) garlic powder 2 cloves garlic, grated 2 tablespoons (30 ml) olive oil 1/2 teaspoon (2,5 ml) sea salt 1/4 cup (60 ml) freshly grated Parmesan 1 cup (250 ml) sliced pepperoni (about 36 slices) 2 cups (500 ml) Selection pizza mozzarella 3 cups (750 ml) sliced cremini mushrooms, sauteed 1 small green pepper, seeded and sliced 1/2 small onion, sliced 1/2 cup (125 ml) sliced black olives

Deluxe Deep Dish Pizza

Rate this recipe

0 Vote

6-8

Main course

0:25

Preparation

0:25

COOKING

0:50

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 box
(700 g)
Dr. Oetker Pizzaiolo Kit

1 cup
(250 ml)
warm water

1 teaspoon
(5 ml)
garlic powder

2

cloves garlic, grated

2 tablespoons
(30 ml)
olive oil

1/2 teaspoon
(2,5 ml)
sea salt

1/4 cup
(60 ml)
freshly grated Parmesan

You might like:

Flyer Deals (3)

SAVE $2.05

SELECTION CHEESE BARS OR SHREDDED CHEESE

$4.44 ea.

400 g OR 320 g SELECTED VARIETIES

SAVE $2.05

SELECTION CHEESE BARS OR SHREDDED CHEESE

$4.44 ea.

400 g OR 320 g SELECTED VARIETIES

SAVE $2.05

SELECTION CHEESE BARS OR SHREDDED CHEESE

$4.44 ea.

400 g OR 320 g SELECTED VARIETIES

1 cup
(250 ml)
sliced pepperoni (about 36 slices)

2 cups
(500 ml)
Selection pizza mozzarella

You might like:

Flyer Deals (3)

MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g SELECTED VARIETIES

MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g SELECTED VARIETIES

MASTRO OR SAN DANIELE SLICED DELI MEAT OR ARLA CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g SELECTED VARIETIES

3 cups
(750 ml)
sliced cremini mushrooms, sauteed

You might like:

Flyer Deals (2)

RAPINI OR BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

$2.99 ea.

PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO

RAPINI OR BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

$2.99 ea.

PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO

1

small green pepper, seeded and sliced

1/2

small onion, sliced

You might like:

Flyer Deals (3)

CARROTS OR YELLOW ONIONS

$1.99 ea.

2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

CARROTS OR YELLOW ONIONS

$1.99 ea.

2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

RED ONIONS

$3.99 ea.

3 lb PRODUCT OF CANADA CANADA No. 1 GRADE

1/2 cup
(125 ml)
sliced black olives

Imprimer ma sélection

Preparation

Preheat oven to 425°F.

In a large bowl, combine crust mix with warm water and garlic powder until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.

Spread garlic and olive oil in a 9-inch round cast iron skillet. Sprinkle with salt and parmesan. Roll dough into a 13-inch circle, carefully transfer the dough onto the skillet, tucking along the bottom edge and pressing up the side evenly.

Spread 1 pizza sauce pouch onto the bottom of the dough and layer with 1 cup cheese, 1/2 cup pepperoni, 1/2 each of the sautéed mushrooms, green pepper, onion, and black olives.

Drizzle the second pouch of pizza sauce on top.

Layer with remaining cheese, pepperoni, sautéed mushrooms, green pepper, onion, and black olives.

Bake for 25 minutes or until the crust is golden brown.

Cut pizza into 8 wedges and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.