Preheat oven to 425°F.In a large bowl, combine crust mix with warm water and garlic powder until well blended. Knead dough into a smooth ball, about 2-3 minutes. Cover and let rest for at least 15 minutes.Spread garlic and olive oil in a 9-inch round cast iron skillet. Sprinkle with salt and parmesan. Roll dough into a 13-inch circle, carefully transfer the dough onto the skillet, tucking along the bottom edge and pressing up the side evenly.Spread 1 pizza sauce pouch onto the bottom of the dough and layer with 1 cup cheese, 1/2 cup pepperoni, 1/2 each of the sautéed mushrooms, green pepper, onion, and black olives.Drizzle the second pouch of pizza sauce on top.Layer with remaining cheese, pepperoni, sautéed mushrooms, green pepper, onion, and black olives.Bake for 25 minutes or until the crust is golden brown.Cut pizza into 8 wedges and serve.

0 0 0 0

1 box (700 g) Dr. Oetker Pizzaiolo Kit 1 cup (250 ml) warm water 1 teaspoon (5 ml) garlic powder 2 cloves garlic, grated 2 tablespoons (30 ml) olive oil 1/2 teaspoon (2,5 ml) sea salt 1/4 cup (60 ml) freshly grated Parmesan 1 cup (250 ml) sliced pepperoni (about 36 slices) 2 cups (500 ml) Selection pizza mozzarella 3 cups (750 ml) sliced cremini mushrooms, sauteed 1 small green pepper, seeded and sliced 1/2 small onion, sliced 1/2 cup (125 ml) sliced black olives