3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
150 - 250 g SELECTED VARIETIES
FROZEN, 100 g
PREVIOUSLY FROZEN 150 g
340 g or SMOKED WILD SOCKEYE SALMON 130 g, FROZEN
Preheat oven to 375°F (190°C).
Brush pizza crust with pesto.
Cover with onion, shrimp, scallops and smoke salmon.
Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.
Serve with a tossed salad.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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