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Goat Cheese and Seafood Pizza https://www.metro.ca/userfiles/image/recipes/pizza-fruits-mer-fromage-chevre-5441.jpg PT10M PT12M PT22M
Preheat oven to 375°F (190°C).Brush pizza crust with pesto.Cover with onion, shrimp, scallops and smoke salmon.Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.Serve with a tossed salad.
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1 prebaked 12 in. (30 cm) pizza crust 1/4 cup (60 mL) basil pesto 1 onion, sliced very thin 3 oz (100 g) small peeled and deveined, tail-off shrimp, thawed 3 oz (100 g) small scallops, thawed 3 oz (100 g) smoked salmon, cut into strips 5 oz (150 g) paillot de chèvre cheese, crumbled hot pepper oil or extra virgin olive oil (optional)
Goat Cheese and Seafood Pizza

Goat Cheese and Seafood Pizza

Rate this recipe
7 Votes
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    prebaked 12 in. (30 cm) pizza crust
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    FRESH 2 GO PIZZA DOUGH

    FRESH 2 GO PIZZA DOUGH

    $1.99 ea.

    700 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    basil pesto
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    OLIVIERI PASTA SAUCE OR PESTO

    OLIVIERI PASTA SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES


  • 1
    onion, sliced very thin
  • 3 oz
    (100 g)
    small peeled and deveined, tail-off shrimp, thawed
  • 3 oz
    (100 g)
    small scallops, thawed
  • 3 oz
    (100 g)
    smoked salmon, cut into strips
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    DOM HOT SMOKED OR FISH CAKES

    DOM HOT SMOKED OR FISH CAKES

    $5.99 ea.

    125 - 280 g, SELECTED VARIETIES


    FRESH SCOTTISH STEELHEAD SALMON FILLETS FAMILY PACK

    FRESH SCOTTISH STEELHEAD SALMON FILLETS FAMILY PACK

    $9.99 /lb or ea.

    MIN. 900 g, 9.99/lb, 2.21 /100 g or SMOKED STEELHEAD SALMON FROZEN, 300 g, 9.99 EA.


  • 5 oz
    (150 g)
    paillot de chèvre cheese, crumbled

  • hot pepper oil or extra virgin olive oil (optional)
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Brush pizza crust with pesto.

Cover with onion, shrimp, scallops and smoke salmon.

Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.

Serve with a tossed salad.

Source : Chef Josée Robitaille

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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