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Goat Cheese and Seafood Pizza https://www.metro.ca/userfiles/image/recipes/pizza-fruits-mer-fromage-chevre-5441.jpg PT10M PT12M PT22M
Preheat oven to 375°F (190°C).Brush pizza crust with pesto.Cover with onion, shrimp, scallops and smoke salmon.Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.Serve with a tossed salad.
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1 prebaked 12 in. (30 cm) pizza crust 1/4 cup (60 mL) basil pesto 1 onion, sliced very thin 3 oz (100 g) small peeled and deveined, tail-off shrimp, thawed 3 oz (100 g) small scallops, thawed 3 oz (100 g) smoked salmon, cut into strips 5 oz (150 g) paillot de chèvre cheese, crumbled hot pepper oil or extra virgin olive oil (optional)
Goat Cheese and Seafood Pizza

Goat Cheese and Seafood Pizza

Rate this recipe
7 Votes
4
portions
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    prebaked 12 in. (30 cm) pizza crust
  • 1/4 cup
    (60 mL)
    basil pesto
  • 1
    onion, sliced very thin
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 3 oz
    (100 g)
    small peeled and deveined, tail-off shrimp, thawed
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    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $6.99 ea.

    4 OZ. ROCK HARBOUR EXTRA LARGE COOKED SHRIMP 26/30 SIZE, 340 g MARINA DEL REY WILD PINK ARGENTINIAN SHELL OFF RAW SHRIMP 20/40 SIZE, 340 g, FROZEN


    SARDO MARINATED SEAFOOD

    SARDO MARINATED SEAFOOD

    $8.99 ea.

    250 ml SELECTED VARIETIES


    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    $19.99 ea.

    FROZEN, 454 g


    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

    $8.99 ea.

    FROZEN, 680 g


  • 3 oz
    (100 g)
    small scallops, thawed
  • 3 oz
    (100 g)
    smoked salmon, cut into strips
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    NANUK SMOKED COHO SALMON

    NANUK SMOKED COHO SALMON

    $8.99 ea.

    FROZEN, 140 g


  • 5 oz
    (150 g)
    paillot de chèvre cheese, crumbled

  • hot pepper oil or extra virgin olive oil (optional)
    You might like:

    Flyer Deals  (2)
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Brush pizza crust with pesto.

Cover with onion, shrimp, scallops and smoke salmon.

Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.

Serve with a tossed salad.

Source : Chef Josée Robitaille

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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