Preheat oven to 375°F (190°C).
Brush pizza crust with pesto.
Cover with onion, shrimp, scallops and smoke salmon.
Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.
Serve with a tossed salad.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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