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Doughnuts https://www.metro.ca/userfiles/image/recipes/beignets-frits-2232.jpg PT15M PT15M PT1H00M
Using a pastry cutter, cut butter into flour until crumbly.Make a well in the centre, add sugar, eggs, zest of lemon, salt and sambucca. Mix batter, as soon as it is stiff, knead a few minutes. Cover; refrigerate 30 minutes.Roll dough very thin. Cut 2 in. x 1 in. (5 cm x 2.5 cm) strips with a pastry wheel or a knife.Pinch each strip in the centre to make a bow tie.Fry dough in very hot oil until golden. Drain on paper towels.Sprinkle with powdered sugar.
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2 Tbsp. (30 mL) butter 1 1/4 cups (315 mL) all-purpose flour 3 Tbsp. (45 mL) fine sugar 2 egg, beaten 2 Tbsp. (30 mL) grated zest of lemon 1 pinch Salt oil for frying as needed powdered sugar as needed
Doughnuts

Doughnuts

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36
doughnuts
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 1/4 cups
    (315 mL)
    all-purpose flour
  • 3 Tbsp.
    (45 mL)
    fine sugar
  • 2
    egg, beaten
  • 2 Tbsp.
    (30 mL)
    grated zest of lemon
  • 1 pinch
    Salt

  • oil for frying as needed

  • powdered sugar as needed
Imprimer ma sélection

Preparation

Using a pastry cutter, cut butter into flour until crumbly.

Make a well in the centre, add sugar, eggs, zest of lemon, salt and sambucca. Mix batter, as soon as it is stiff, knead a few minutes. Cover; refrigerate 30 minutes.

Roll dough very thin. Cut 2 in. x 1 in. (5 cm x 2.5 cm) strips with a pastry wheel or a knife.

Pinch each strip in the centre to make a bow tie.

Fry dough in very hot oil until golden. Drain on paper towels.

Sprinkle with powdered sugar.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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