Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Duck Breast with Brandy Sauce https://www.metro.ca/userfiles/image/recipes/poitrines-canard-brandy-1939.jpg PT05M PT20M PT25M
Preheat the oven at 350°F ( 180°C) Score breasts with a knife. In a skillet, brown breasts for a few minutes, skin side down first so that they cook in their fat. Keep warm. Deglaze skillet with Brandy and reduce by half. Add cream and orange zest. Salt and pepper to taste. Reduce for a few minutes to desired consistency. Slice breasts thin. Arrange slices in plates and top with sauce.
4
2 x 3/4 lb (2 x 340 g) duck breasts 1/2 cup (125 mL) table cream 1 1/2 tsp. (8 mL) orange zest
Duck Breast with Brandy Sauce

Duck Breast with Brandy Sauce

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 3/4 lb
    (2 x 340 g)
    duck breasts
  • 1/3 cup
    (80 mL)
    brandy
  • 1/2 cup
    (125 mL)
    table cream
  • 1 1/2 tsp.
    (8 mL)
    orange zest

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven at 350°F ( 180°C)

Score breasts with a knife.

In a skillet, brown breasts for a few minutes, skin side down first so that they cook in their fat. Keep warm.

Deglaze skillet with Brandy and reduce by half.

Add cream and orange zest. Salt and pepper to taste.

Reduce for a few minutes to desired consistency.

Slice breasts thin.

Arrange slices in plates and top with sauce.

Source : Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.