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Duck Roast à l’Orange https://www.metro.ca/userfiles/image/recipes/roti-canard-orange-5633.jpg PT20M PT1H10M PT1H30M
Preheat oven to 350°F (180°C). Season roast with salt and pepper. In a skillet, brown roast on all sides over medium-high heat. Place roast in a 6 in. x 10 in. (15 cm x 25 cm) roasting pan greased with duck fat or oil. Add shallots and roast uncovered for 15 minutes. In a bowl, combine orange juice, wine or port and balsamic vinegar. Pour over duck and continue roasting uncovered for 45 minutes. Remove roast from oven, tent loosely with foil, and let stand 5 - 10 minutes. Stir marmalade into pan juices and reduce to a smooth sauce. Slice duck roast, spoon sauce over slices and serve.
4
4 3 5 4
1 duck roast Salt and pepper to taste 1 tsp. (5 mL) extra virgin olive oil or duck fat 3 shallots, finely chopped 1/2 cup (125 mL) fresh orange juice 1/4 cup (60 mL) white wine or port (optional) 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) orange marmalade
Duck Roast à l’Orange

Duck Roast à l’Orange

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:10
COOKING
1:30
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    duck roast

  • Salt and pepper to taste
  • 1 tsp.
    (5 mL)
    extra virgin olive oil or duck fat
    You might like:
    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 3
    shallots, finely chopped
  • 1/2 cup
    (125 mL)
    fresh orange juice
    You might like:
    Flyer Deals  (2)
    SAVE $1.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    $2.99 ea.

    SELECTED VARIETIES

    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    2.5 L SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    white wine or port (optional)
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:
    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES

    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml

  • 2 Tbsp.
    (30 mL)
    orange marmalade
    You might like:
    Flyer Deals  (3)
    SAVE $1.00
    MOSS BERRY FARM JAMS

    MOSS BERRY FARM JAMS

    $4.99 ea.

    250 ml, SELECTED VARIETIES

    E.D.SMITH TRIPLE FRUITS JAM

    E.D.SMITH TRIPLE FRUITS JAM

    $3.99 ea.

    500 ml SELECTED VARIETIES

    SAVE $2.00
    KRAFT PEANUT BUTTER 750 G - 1 KG OR BONNE MAMAN JAM 250 ML

    KRAFT PEANUT BUTTER 750 G - 1 KG OR BONNE MAMAN JAM 250 ML

    $3.99 ea.

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Season roast with salt and pepper.

In a skillet, brown roast on all sides over medium-high heat.

Place roast in a 6 in. x 10 in. (15 cm x 25 cm) roasting pan greased with duck fat or oil.

Add shallots and roast uncovered for 15 minutes.

In a bowl, combine orange juice, wine or port and balsamic vinegar. Pour over duck and continue roasting uncovered for 45 minutes.

Remove roast from oven, tent loosely with foil, and let stand 5 - 10 minutes.

Stir marmalade into pan juices and reduce to a smooth sauce.

Slice duck roast, spoon sauce over slices and serve.

Source : Canards du Lac Brome

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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