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Duck Roast à l’Orange https://www.metro.ca/userfiles/image/recipes/roti-canard-orange-5633.jpg PT20M PT1H10M PT1H30M
Preheat oven to 350°F (180°C).Season roast with salt and pepper.In a skillet, brown roast on all sides over medium-high heat.Place roast in a 6 in. x 10 in. (15 cm x 25 cm) roasting pan greased with duck fat or oil.Add shallots and roast uncovered for 15 minutes.In a bowl, combine orange juice, wine or port and balsamic vinegar. Pour over duck and continue roasting uncovered for 45 minutes.Remove roast from oven, tent loosely with foil, and let stand 5 - 10 minutes.Stir marmalade into pan juices and reduce to a smooth sauce.Slice duck roast, spoon sauce over slices and serve.
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1 duck roast Salt and pepper to taste 1 tsp. (5 mL) extra virgin olive oil or duck fat 3 shallots, finely chopped 1/2 cup (125 mL) fresh orange juice 1/4 cup (60 mL) white wine or port (optional) 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) orange marmalade
Duck Roast à l’Orange

Duck Roast à l’Orange

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:10
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    duck roast

  • Salt and pepper to taste
  • 1 tsp.
    (5 mL)
    extra virgin olive oil or duck fat
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    1 L SELECTED VARIETIES


  • 3
    shallots, finely chopped
  • 1/2 cup
    (125 mL)
    fresh orange juice
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    8 x 200 ml, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    white wine or port (optional)
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    UNICO BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    orange marmalade
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Season roast with salt and pepper.

In a skillet, brown roast on all sides over medium-high heat.

Place roast in a 6 in. x 10 in. (15 cm x 25 cm) roasting pan greased with duck fat or oil.

Add shallots and roast uncovered for 15 minutes.

In a bowl, combine orange juice, wine or port and balsamic vinegar. Pour over duck and continue roasting uncovered for 45 minutes.

Remove roast from oven, tent loosely with foil, and let stand 5 - 10 minutes.

Stir marmalade into pan juices and reduce to a smooth sauce.

Slice duck roast, spoon sauce over slices and serve.

Source : Canards du Lac Brome

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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