In a food processor, puree all the ingredients except the wasabi to make a thick paste. Add wasabi one drop at a time until desired strength is reached. Transfer the dip to a serving bowl and sprinkle with sesame seeds. Serve with rice crackers and raw veggies.
* Edamame are baby soybeans. They can be found with the frozen vegetables in many grocery stores, and they are sold fresh in Asian markets. Fresh beans must be boiled or steamed and cooled if used in this recipe.
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