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Edamame Asiago Cheese Dip https://www.metro.ca/userfiles/image/recipes/trempette-haricots-edamames-fromage-asiago-6774.jpg PT07M PT00M PT07M
In a food processor, puree all the ingredients except the wasabi to make a thick paste. Add wasabi one drop at a time until desired strength is reached. Transfer the dip to a serving bowl and sprinkle with sesame seeds. Serve with rice crackers and raw veggies.* Edamame are baby soybeans. They can be found with the frozen vegetables in many grocery stores, and they are sold fresh in Asian markets. Fresh beans must be boiled or steamed and cooled if used in this recipe.
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2 cups (500 mL) defrosted edamame 2 Tbsp. (30 mL) low sodium Tamari sauce 1 Tbsp. (15 mL) toasted sesame oil 1 Tbsp. (15 mL) rice vinegar 7 oz (200 g) Asiago cheese, grated 3 Tbsp. (45 mL) waters wasabi paste to taste to garnish, black and white sesame seeds (optional) 1 package rice crackers Sufficient quantity, raw vegetables
Edamame Asiago Cheese Dip

Edamame Asiago Cheese Dip

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2
cups
0:07
Preparation
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COOKING
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TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    defrosted edamame
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  • 2 Tbsp.
    (30 mL)
    low sodium Tamari sauce
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    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

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    SELECTED SIZES SELECTED VARIETIES


    VH SAUCES

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    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    toasted sesame oil
  • 1 Tbsp.
    (15 mL)
    rice vinegar
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    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

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    SELECTED SIZES SELECTED VARIETIES


  • 7 oz
    (200 g)
    Asiago cheese, grated
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  • 3 Tbsp.
    (45 mL)
    waters

  • wasabi paste to taste
    You might like:

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    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES



  • to garnish, black and white sesame seeds (optional)
  • 1
    package rice crackers

  • Sufficient quantity, raw vegetables
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Preparation

In a food processor, puree all the ingredients except the wasabi to make a thick paste. Add wasabi one drop at a time until desired strength is reached. Transfer the dip to a serving bowl and sprinkle with sesame seeds. Serve with rice crackers and raw veggies.

* Edamame are baby soybeans. They can be found with the frozen vegetables in many grocery stores, and they are sold fresh in Asian markets. Fresh beans must be boiled or steamed and cooled if used in this recipe.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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