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Eggplant, Tomato and Onion Tart https://www.metro.ca/userfiles/image/recipes/Tarte-oignons-aubergine-tomates-6633.jpg PT20M PT30M PT50M
Preheat the oven to 200°C (400°F). Roll out the dough in a circle and place it in a 22 cm (9 in) quiche pan. Prick the dough all over with a fork and bake for 10 minutes. It will not change colour. Remove from the oven and set aside on the counter. In a large skillet, soften the onion in the butter until it's just beginning to brown. Remove from the heat, add half the romano cheese and set aside. Preheat the broiler. On a lightly oiled baking sheet, arrange the eggplant slices in a single layer. Spray them with oil and broil until just beginning to brown. Turn over and brown the other side. Remove from the oven and reduce the temperature to 180°C (350°F). Spread the onion-cheese mixture over the pie crust. Arrange the eggplant slices on top so that the onions are completely covered. Insert the tomato slices in between the eggplant slices. Sprinkle the remaining cheese evenly over the tart and bake 30 to 40 minutes or until the cheese is melted and the crust is done. Serve the tart with an arugula salad.
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4 oz (125 g) commercial pastry dough 1 spanish onion, sliced thinly 2 Tbsp. (30 mL) salted butter 1 cup (250 ml) grated romano cheese 1 lb (450 g) eggplant, sliced in rounds sufficint quantity, olive oil 3 italian plum tomatoes, sliced thinly
Eggplant, Tomato and Onion Tart

Eggplant, Tomato and Onion Tart

Rate this recipe
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4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (125 g)
    commercial pastry dough
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    PKG OF 4, 320 g SELECTED VARIETIES

  • 1
    spanish onion, sliced thinly
  • 2 Tbsp.
    (30 mL)
    salted butter
  • 1 cup
    (250 ml)
    grated romano cheese
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    SELECTED VARIETIES

    CASTELLO TRADITIONAL BLUE OR JARLSBERG CHEESE

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    $12.99 /lb

    REGULAR OR LIGHT, DELI CUT, 2.86/100 g

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    170 G, SELECTED VARIETIES

    ARLA SLICED CHEESE

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    145 - 165 g SELECTED VARIETIES

    KRINOS TRADITIONAL FETA CHEESE

    KRINOS TRADITIONAL FETA CHEESE

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    DELI SERVED, 1.76/100 G

    CASTELLO AGED HAVARTI CHEESE

    CASTELLO AGED HAVARTI CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 G

    SILANI MOZZARELLA BALL 260 g or RICOTTA CHEESE VACUUM-PACKED, 454 g

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    AGROPUR IMPORT COLLECTION STILTON BLUE, RUSTIC CAMEMBERT REGULAR OR LIGHT OR MANCHEGO CHEESE 150 - 250 G

    AGROPUR IMPORT COLLECTION STILTON BLUE, RUSTIC CAMEMBERT REGULAR OR LIGHT OR MANCHEGO CHEESE 150 - 250 G

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    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    CAMBOZOLA REGULAR OR BLACK LABEL CHEESE

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    DELI CUT, 4.85/100 g

    SAVE $1.50
    PHILADELPHIA CREAM CHEESE

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    $2.99 ea.

    227 - 250 G SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE SLICES

    BLACK DIAMOND CHEESE SLICES

    $3.99 ea.

    450 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    IRRESISTIBLES ARTISAN 2 YEAR AGED OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR AGED OLD WHITE CHEDDAR CHEESE

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    400 g

    IRRESISTIBLES ARTISAN ANGUS ROAST BEEF OR IRRESISTIBLES SWISS CHEESE

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    $10.99 /lb

    REGULAR OR LIGHT, DELI SLICED, SHAVED OR CUT, 2.42/100 g

    SAVE $2.16
    BABYBEL CHEESE

    BABYBEL CHEESE

    $3.33 ea.

    SELECTED VARIETIES

  • 1 lb
    (450 g)
    eggplant, sliced in rounds

  • sufficint quantity, olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 3
    italian plum tomatoes, sliced thinly
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    PRODUCT OF ONTARIO, PRODUCT OF CANADA or PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    ORGANIC CAMPARI TOMATOES

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    341 g PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat the oven to 200°C (400°F).

Roll out the dough in a circle and place it in a 22 cm (9 in) quiche pan.

Prick the dough all over with a fork and bake for 10 minutes. It will not change colour. Remove from the oven and set aside on the counter.

In a large skillet, soften the onion in the butter until it's just beginning to brown. Remove from the heat, add half the romano cheese and set aside.

Preheat the broiler.

On a lightly oiled baking sheet, arrange the eggplant slices in a single layer. Spray them with oil and broil until just beginning to brown. Turn over and brown the other side. Remove from the oven and reduce the temperature to 180°C (350°F).

Spread the onion-cheese mixture over the pie crust. Arrange the eggplant slices on top so that the onions are completely covered. Insert the tomato slices in between the eggplant slices.

Sprinkle the remaining cheese evenly over the tart and bake 30 to 40 minutes or until the cheese is melted and the crust is done.

Serve the tart with an arugula salad.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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