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Grilled Tomato, Eggplant & Mozzarella Stackups https://www.metro.ca/userfiles/image/recipes/tomates-aubergines-grillees-bocconcini-4375.jpg PT20M PT14M PT34M
Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside. Preheat barbecue to medium. Brush tomato and eggplant slices with half the vinaigrette and place on grill. Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side). Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper. For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini. Drizzle each stack with remaining vinaigrette.
6
6 firm, ripe tomatoes about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 oz (175 g) canadian bocconcini cut into 12 thin slices 12 fresh basil
Grilled Tomato, Eggplant & Mozzarella Stackups

Grilled Tomato, Eggplant & Mozzarella Stackups

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Vinaigrette


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    2 BONUS Reward Miles when you buy 1
    LITE HOUSE OPA GREEK YOGURT DRESSINGS

    LITE HOUSE OPA GREEK YOGURT DRESSINGS

    $4.99 ea.

    330 ml

    2 AIR MILES® Bonus Miles

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

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    250 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    sugar
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    REDPATH BROWN OR ICING SUGAR

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    1 kg SELECTED VARIETIES

  • 1
    clove garlic thinly sliced
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    GARLIC

    GARLIC

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    115 g PRODUCT OF ONTARIO

  • 6
    firm, ripe tomatoes about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
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    3 for $5.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 6
    eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
  • 6 oz
    (175 g)
    canadian bocconcini cut into 12 thin slices
    You might like:

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    TRE STELLE BOCCONCINI CHEESE

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    200 g SELECTED VARIETIES

  • 12
    fresh basil
Imprimer ma sélection

Preparation

Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.

Preheat barbecue to medium.

Brush tomato and eggplant slices with half the vinaigrette and place on grill.

Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).

Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.

For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.

Drizzle each stack with remaining vinaigrette.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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