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Grilled Tomato, Eggplant & Mozzarella Stackups https://www.metro.ca/userfiles/image/recipes/tomates-aubergines-grillees-bocconcini-4375.jpg PT20M PT14M PT34M
Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside. Preheat barbecue to medium. Brush tomato and eggplant slices with half the vinaigrette and place on grill. Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side). Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper. For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini. Drizzle each stack with remaining vinaigrette.
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6 firm, ripe tomatoes about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 oz (175 g) canadian bocconcini cut into 12 thin slices 12 fresh basil
Grilled Tomato, Eggplant & Mozzarella Stackups

Grilled Tomato, Eggplant & Mozzarella Stackups

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Vinaigrette

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1/4 tsp.
    (1 mL)
    sugar
  • 1
    clove garlic thinly sliced
  • 6
    firm, ripe tomatoes about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
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    Flyer Deals  (4)
    MELANGE TOMATOES

    MELANGE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO


    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 6
    eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
    You might like:

    Flyer Deal  (1)
    MINI ITALIAN EGGPLANT

    MINI ITALIAN EGGPLANT

    $2.99 /lb

    Product of Ontario 6.59/kg


  • 6 oz
    (175 g)
    canadian bocconcini cut into 12 thin slices
  • 12
    fresh basil
Imprimer ma sélection

Preparation

Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.

Preheat barbecue to medium.

Brush tomato and eggplant slices with half the vinaigrette and place on grill.

Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).

Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.

For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.

Drizzle each stack with remaining vinaigrette.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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