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Grilled Tomato, Eggplant & Mozzarella Stackups https://www.metro.ca/userfiles/image/recipes/tomates-aubergines-grillees-bocconcini-4375.jpg PT20M PT14M PT34M
Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.Preheat barbecue to medium.Brush tomato and eggplant slices with half the vinaigrette and place on grill.Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.Drizzle each stack with remaining vinaigrette.
6
4 2 5 4
6 firm, ripe Tomato about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 oz (175 g) canadian bocconcini cut into 12 thin slices 12 fresh basil
Grilled Tomato, Eggplant & Mozzarella Stackups

Grilled Tomato, Eggplant & Mozzarella Stackups

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Vinaigrette

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    SAVE $1.50
    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    $2.99 ea.

    250 - 500 ml, SELECTED VARIETIES


    SAVE $1.50
    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    COLAVITA WHITE WINE VINEGAR OR IRRESISTIBLES BALSAMIC GLAZE

    $2.99 ea.

    250 - 500 ml, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    save $4.00
    Mastro Extra Virgin Olive Oil

    Mastro Extra Virgin Olive Oil

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1/4 tsp.
    (1 mL)
    sugar
  • 1
    clove garlic thinly sliced
  • 6
    firm, ripe Tomato about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
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    Flyer Deals  (4)
    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 6
    eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
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    EGGPLANTS OR GREEN ZUCCHINI OR BABY CARROTS

    EGGPLANTS OR GREEN ZUCCHINI OR BABY CARROTS

    $1.29 ea. or /lb

    PRODUCT OF MEXICO, or 340 g PRODUCT OF U.S.A.,


    EGGPLANTS OR GREEN ZUCCHINI OR BABY CARROTS

    EGGPLANTS OR GREEN ZUCCHINI OR BABY CARROTS

    $1.29 ea. or /lb

    PRODUCT OF MEXICO, or 340 g PRODUCT OF U.S.A.,


    EGGPLANTS OR GREEN ZUCCHINI OR BABY CARROTS

    EGGPLANTS OR GREEN ZUCCHINI OR BABY CARROTS

    $1.29 ea. or /lb

    PRODUCT OF MEXICO, or 340 g PRODUCT OF U.S.A.,


  • 6 oz
    (175 g)
    canadian bocconcini cut into 12 thin slices
  • 12
    fresh basil
Imprimer ma sélection

Preparation

Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.

Preheat barbecue to medium.

Brush tomato and eggplant slices with half the vinaigrette and place on grill.

Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).

Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.

For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.

Drizzle each stack with remaining vinaigrette.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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