Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Important Messages to our Community

  • Updated store hours: We've temporarily updated our hours to ensure stores are sanitized and restocked for the next day. Metro stores will be open 7 am to 8 pm every day. See Updated Store Hours as there are some exceptions. Thank you to our hardworking team and to all our customers.
  • Customer Care: Dear customers, due to the current circumstances, it may be longer than usual to reach our customer care representatives (by phone or email). We take all necessary measures to maintain the quality of our service. Thank you for your trust and patience during these trying times.
  • E-commerce and Website: Due to higher than normal volume, you may experience some delays or downtime on the site. With current inventory levels, we have limited the maximum quantities you can order on some items as we are trying our best to fill all orders. We apologize for the inconvenience. Thank you for your understanding!
Grilled Tomato, Eggplant & Mozzarella Stackups https://www.metro.ca/userfiles/image/recipes/tomates-aubergines-grillees-bocconcini-4375.jpg PT20M PT14M PT34M
Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.Preheat barbecue to medium.Brush tomato and eggplant slices with half the vinaigrette and place on grill.Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.Drizzle each stack with remaining vinaigrette.
6
4 2 5 4
6 firm, ripe Tomato about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 oz (175 g) canadian bocconcini cut into 12 thin slices 12 fresh basil
Grilled Tomato, Eggplant & Mozzarella Stackups

Grilled Tomato, Eggplant & Mozzarella Stackups

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Vinaigrette

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.79 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    200 ml SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    sugar
  • 1
    clove garlic thinly sliced
  • 6
    firm, ripe Tomato about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    2 for $7.00

    283 g PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 g PRODUCT OF ONTARIO CANADA NO. 1 GRADE


    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $3.99 /lb

    PRODUCT OF CANADA OR MEXICO 8.80/kg


  • 6
    eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
  • 6 oz
    (175 g)
    canadian bocconcini cut into 12 thin slices
  • 12
    fresh basil
Imprimer ma sélection

Preparation

Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.

Preheat barbecue to medium.

Brush tomato and eggplant slices with half the vinaigrette and place on grill.

Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).

Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.

For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.

Drizzle each stack with remaining vinaigrette.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now