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Grilled Tomato, Eggplant & Mozzarella Stackups https://www.metro.ca/userfiles/image/recipes/tomates-aubergines-grillees-bocconcini-4375.jpg PT20M PT14M PT34M
Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside. Preheat barbecue to medium. Brush tomato and eggplant slices with half the vinaigrette and place on grill. Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side). Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper. For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini. Drizzle each stack with remaining vinaigrette.
6
6 firm, ripe tomatoes about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick 6 oz (175 g) canadian bocconcini cut into 12 thin slices 12 fresh basil
Grilled Tomato, Eggplant & Mozzarella Stackups

Grilled Tomato, Eggplant & Mozzarella Stackups

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:14
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Vinaigrette


    Flyer Deals  (2)
    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

    HILARY'S EAT WELL SALAD DRESSING

    HILARY'S EAT WELL SALAD DRESSING

    $5.99 ea.

    236 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.49 ea.

    2.5 - 4 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    sugar
  • 1
    clove garlic thinly sliced
  • 6
    firm, ripe tomatoes about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
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    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

    CAMPARI TOMATOES 2 lb ROMA GRAPE TOMATOES

    CAMPARI TOMATOES 2 lb ROMA GRAPE TOMATOES

    $3.99 ea.

    PINT PRODUCT OF ONTARIO

  • 6
    eggplant about 3 in. (7.5 cm) in diameter and 1/2 in. (1 cm) thick
    You might like:

    Flyer Deal  (1)
    ITALIAN EGGPLANT

    ITALIAN EGGPLANT

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 6 oz
    (175 g)
    canadian bocconcini cut into 12 thin slices
  • 12
    fresh basil
Imprimer ma sélection

Preparation

Combine vinaigrette ingredients in a screw-top jar. Cover and shake well. Add salt and pepper to taste. Divide in half and set one half aside.

Preheat barbecue to medium.

Brush tomato and eggplant slices with half the vinaigrette and place on grill.

Cook uncovered until tomatoes have grill marks but are still firm (about 3 minutes per side).

Cook eggplant until golden (about 4 minutes per side). Remove from grill and salt and pepper.

For each serving, layer 1 slice of eggplant, 1 basil leaf, 1 slice of Bocconcini, another basil leaf, and 1 tomato slice and top with a second slice of Bocconcini.

Drizzle each stack with remaining vinaigrette.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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