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Escargots all’Italiana https://www.metro.ca/userfiles/image/recipes/escargots-italienne-5325.jpg PT05M PT05M PT10M
Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute. Add white wine and reduce by half. Add tomatoes, herbes de Provence, salt and pepper. Preheat oven to broil. Spoon into ramekins, top with cheese and broil until golden brown.
4
Robusto olive oil as needed 1 tin snails, drained 1 Tbsp. (15 mL) minced garlic 1/4 cup (60 mL) dry white wine 1 cup (250 mL) diced Roma tomatoes, drained 1/2 tsp. (125 mL) herbes de Provence salt and freshly ground pepper to taste shredded cheese blend as needed
Escargots all’Italiana

Escargots all’Italiana

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Robusto olive oil as needed
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1
    tin snails, drained
  • 1 Tbsp.
    (15 mL)
    minced garlic
  • 1/4 cup
    (60 mL)
    dry white wine
  • 1 cup
    (250 mL)
    diced Roma tomatoes, drained
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 1/2 tsp.
    (125 mL)
    herbes de Provence

  • salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO


  • shredded cheese blend as needed
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

Imprimer ma sélection

Preparation

Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute.

Add white wine and reduce by half.

Add tomatoes, herbes de Provence, salt and pepper.

Preheat oven to broil.

Spoon into ramekins, top with cheese and broil until golden brown.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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