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Escargots all’Italiana https://www.metro.ca/userfiles/image/recipes/escargots-italienne-5325.jpg PT05M PT05M PT10M
Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute.Add white wine and reduce by half.Add tomatoes, herbes de Provence, salt and pepper.Preheat oven to broil.Spoon into ramekins, top with cheese and broil until golden brown.
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Robusto olive oil as needed 1 tin snails, drained 1 Tbsp. (15 mL) minced garlic 1/4 cup (60 mL) dry white wine 1 cup (250 mL) diced Roma tomatoes, drained 1/2 tsp. (125 mL) herbes de Provence salt and freshly ground pepper to taste shredded cheese blend as needed
Escargots all’Italiana

Escargots all’Italiana

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Robusto olive oil as needed
  • 1
    tin snails, drained
  • 1 Tbsp.
    (15 mL)
    minced garlic
  • 1/4 cup
    (60 mL)
    dry white wine
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  • 1 cup
    (250 mL)
    diced Roma tomatoes, drained
  • 1/2 tsp.
    (125 mL)
    herbes de Provence

  • salt and freshly ground pepper to taste

  • shredded cheese blend as needed
Imprimer ma sélection

Preparation

Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute.

Add white wine and reduce by half.

Add tomatoes, herbes de Provence, salt and pepper.

Preheat oven to broil.

Spoon into ramekins, top with cheese and broil until golden brown.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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