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Escargots all’Italiana https://www.metro.ca/userfiles/image/recipes/escargots-italienne-5325.jpg PT05M PT05M PT10M
Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute. Add white wine and reduce by half. Add tomatoes, herbes de Provence, salt and pepper. Preheat oven to broil. Spoon into ramekins, top with cheese and broil until golden brown.
4
Robusto olive oil as needed 1 tin snails, drained 1 Tbsp. (15 mL) minced garlic 1/4 cup (60 mL) dry white wine 1 cup (250 mL) diced Roma tomatoes, drained 1/2 tsp. (125 mL) herbes de Provence salt and freshly ground pepper to taste shredded cheese blend as needed
Escargots all’Italiana

Escargots all’Italiana

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Robusto olive oil as needed
  • 1
    tin snails, drained
  • 1 Tbsp.
    (15 mL)
    minced garlic
  • 1/4 cup
    (60 mL)
    dry white wine
  • 1 cup
    (250 mL)
    diced Roma tomatoes, drained
    You might like:

    Flyer Deals  (2)
    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

  • 1/2 tsp.
    (125 mL)
    herbes de Provence

  • salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • shredded cheese blend as needed
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.20/100 G
    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    Castello Traditional Blue, Bergeron Gouda or Louis Cyr Canada Cheese

    $2.49 /100 g

    DELI CUT, 11.29/LB

    10 BONUS Reward Miles when you buy 2
    BLACK DIAMOND NATURAL CHEESE SLICES

    BLACK DIAMOND NATURAL CHEESE SLICES

    $5.99 ea.

    260 - 280 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute.

Add white wine and reduce by half.

Add tomatoes, herbes de Provence, salt and pepper.

Preheat oven to broil.

Spoon into ramekins, top with cheese and broil until golden brown.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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