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Escargots all’Italiana https://www.metro.ca/userfiles/image/recipes/escargots-italienne-5325.jpg PT05M PT05M PT10M
Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute. Add white wine and reduce by half. Add tomatoes, herbes de Provence, salt and pepper. Preheat oven to broil. Spoon into ramekins, top with cheese and broil until golden brown.
4
Robusto olive oil as needed 1 tin snails, drained 1 Tbsp. (15 mL) minced garlic 1/4 cup (60 mL) dry white wine 1 cup (250 mL) diced Roma tomatoes, drained 1/2 tsp. (125 mL) herbes de Provence salt and freshly ground pepper to taste shredded cheese blend as needed
Escargots all’Italiana

Escargots all’Italiana

Rate this recipe
3 Votes
  • Gluten-free
4
Escargots all’Italiana
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Robusto olive oil as needed
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    tin snails, drained
  • 1 Tbsp.
    (15 mL)
    minced garlic
  • 1/4 cup
    (60 mL)
    dry white wine
  • 1 cup
    (250 mL)
    diced Roma tomatoes, drained
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1/2 tsp.
    (125 mL)
    herbes de Provence

  • salt and freshly ground pepper to taste
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    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO


  • shredded cheese blend as needed
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    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Heat olive oil in a skillet and brown snails and garlic over medium heat for 1 minute.

Add white wine and reduce by half.

Add tomatoes, herbes de Provence, salt and pepper.

Preheat oven to broil.

Spoon into ramekins, top with cheese and broil until golden brown.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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