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Espresso Chai Cupcakes https://www.metro.ca/userfiles/image/recipes/cupcakes-espresso-chai-11245.jpg PT10M PT15M PT40M
Infuse an Espresso Chai tea bag in boiling water and let steep for 5 minutes. Remove tea bag from cup and let the water cool down for 10 minutes.Prepare cake mixture as instructed on the cake mix box while using the infused water.While the cupcakes are baking, empty contents of Espresso Chai tea bag into the frosting and mix vigorously.Once the cupcakes are cooked and have cooled, spread the frosting on top.Enjoy!Source: Four O'Clock
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1 cup (250 ml) boiling water 2 bags Four O'Clock Espresso Chai Organic Fairtrade tea 1 box vanilla cake mix of you choice 1 vanilla cake frosting of your choice
Espresso Chai Cupcakes

Espresso Chai Cupcakes

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24
Desserts
0:10
Preparation
0:15
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 ml)
    boiling water
  • 2 bags
    Four O'Clock Espresso Chai Organic Fairtrade tea
  • 1 box
    vanilla cake mix of you choice
  • 1
    vanilla cake frosting of your choice
Imprimer ma sélection

Preparation

Infuse an Espresso Chai tea bag in boiling water and let steep for 5 minutes. Remove tea bag from cup and let the water cool down for 10 minutes.

Prepare cake mixture as instructed on the cake mix box while using the infused water.

While the cupcakes are baking, empty contents of Espresso Chai tea bag into the frosting and mix vigorously.

Once the cupcakes are cooked and have cooled, spread the frosting on top.

Enjoy!

Source: Four O'Clock

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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