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Espresso Chai Latte https://www.metro.ca/userfiles/image/recipes/null PT05M PT02M PT12M
Infuse two Espresso Chai tea bags in boiling water and let steep for 3 to 5 minutes.Remove tea bags from cup.Heat and froth of whole milk. Pour milk into the infused cup.Place the foam on top of the latte.Add a pinch of cinnamon spice.Source: Four O'Clock
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1/3 cup (80 ml) boiling water 2 bags Four O'Clock Organic Fairtrade Espresso chai tea 2/3 cup (160 ml) heated whole milk 1 pinch A cinnamon spice

Espresso Chai Latte

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Preparation
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COOKING
0:12
TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 ml)
    boiling water
  • 2 bags
    Four O'Clock Organic Fairtrade Espresso chai tea
  • 2/3 cup
    (160 ml)
    heated whole milk
  • 1 pinch
    A cinnamon spice
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Preparation

Infuse two Espresso Chai tea bags in boiling water and let steep for 3 to 5 minutes.

Remove tea bags from cup.

Heat and froth of whole milk. Pour milk into the infused cup.

Place the foam on top of the latte.

Add a pinch of cinnamon spice.

Source: Four O'Clock

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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