Everything Bagel Spiced Blinis

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Preparation

In a small saucepan, over low heat, heat the milk to a warm to the touch temperature at 100°F/37°C. Remove from heat. Add the melted butter, the lemon juice and zest.

In a large bowl, add all of dry ingredients together.

Mix the wet ingredients into the dry, and whisk together well until the batter is completely smooth. Cover with plastic wrap and set aside for an hour.

* The Herbed chevré & yogurt cheese spread, pickled onions can be made during this time—see Herbed chevré & yogurt cheese spread and pickled onion recipe.

After the hour, heat a large frying pan over medium heat, add 2 tsps of the oil for frying and spread around in the pan. Add a heaping tablespoon of batter into pan to make bite size pancake, and repeat, adding 4 to 5 more tablespoons of batter to fill the frying pan. The top should be starting to cook, develop small bubbles on the top surface, look dry around the edges.

Flip the pancakes after 2-3 min, the bottom should be golden brown when flipped. Cook for another one to two minutes on the second side. Adjust the heat higher or lower, if necessary.

Transfer the cooked pancakes to a cooling rack. Repeat the process until the batter is finished.

Source: Metro