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Everything Bagel Spiced Blinis 2019-11-13 https://www.metro.ca/userfiles/image/recipes/blinis-epices-tout-bagel-11157.jpg PT20M PT20M PT40M

In a small saucepan, over low heat, heat the milk to a warm to the touch temperature at 100°F/37°C. Remove from heat. Add the melted butter, the lemon juice and zest.In a large bowl, add all of dry ingredients together.Mix the wet ingredients into the dry, and whisk together well until the batter is completely smooth. Cover with plastic wrap and set aside for an hour.* The Herbed chevré & yogurt cheese spread, pickled onions can be made during this time—see Herbed chevré & yogurt cheese spread and pickled onion recipe.After the hour, heat a large frying pan over medium heat, add 2 tsps of the oil for frying and spread around in the pan. Add a heaping tablespoon of batter into pan to make bite size pancake, and repeat, adding 4 to 5 more tablespoons of batter to fill the frying pan. The top should be starting to cook, develop small bubbles on the top surface, look dry around the edges.Flip the pancakes after 2-3 min, the bottom should be golden brown when flipped. Cook for another one to two minutes on the second side. Adjust the heat higher or lower, if necessary.Transfer the cooked pancakes to a cooling rack. Repeat the process until the batter is finished.Source: Metro

18-20 Metro

4 2 4 4

1 1/2 cup (250 ml) Irresistibles unbleached all purpose flour mix 1/2 cup (125 ml) everything bagel spice mix 1 teaspoon (5 ml) Irresistibles pink Himalayan salt grinder 3/4 teaspoon (3,75 ml) quick rise yeast 1/2 teaspoon (5 ml) Irresistibles black pepper grinder 2 tablespoon (30 ml) fresh lemon zest 1 1/4 cup (300 ml) milk 3.25% 1 tablespoon (15 ml) fresh lemon juice 3 tablespoon (45 ml) Selection unsalted buter melted to a golden brown colour 1 box (500 ml) Selection sour cream 1 pkg Dom Trio of smoked salmon cut into pieces to fold and fit onto the blini 1 mini cucumber thinly sliced (optional) 1-2 radishes thinly sliced (optional)

Everything Bagel Spiced Blinis

Rate this recipe

2 Votes

18-20

Appetizers

0:20

Preparation

0:20

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 1/2 cup
(250 ml)
Irresistibles unbleached all purpose flour mix

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Flyer Deal (1)

SELECTION ALL PURPOSE FLOUR

$5.99 ea.

5 kg SELECTED VARIETIES

1/2 cup
(125 ml)
everything bagel spice mix

1 teaspoon
(5 ml)
Irresistibles pink Himalayan salt grinder

3/4 teaspoon
(3,75 ml)
quick rise yeast

1/2 teaspoon
(5 ml)
Irresistibles black pepper grinder

2 tablespoon
(30 ml)
fresh lemon zest

1 1/4 cup
(300 ml)
milk 3.25%

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Flyer Deals (2)

STONYFIELD DRINKABLE YOGOURT

$2.99 ea.

6 X 93 ml, SELECTED VARIETIES

SAVE $1.00

LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

$2.99 ea.

SELECTED SIZES SELECTED VARIETIES

1 tablespoon
(15 ml)
fresh lemon juice

3 tablespoon
(45 ml)
Selection unsalted buter melted to a golden brown colour

You might like:

Flyer Deal (1)

MARANATHA ALMOND BUTTER

$11.49 ea.

340 g SELECTED VARIETIES

1 box
(500 ml)
Selection sour cream

1 pkg

Dom Trio of smoked salmon cut into pieces to fold and fit onto the blini

You might like:

Flyer Deal (1)

FRESH CANADIAN ATLANTIC SALMON FILLETS OR FRESH ICELANDIC COD FILLETS

$9.99 /lb

FAMILY PACK, MIN.900 g, 9.99/lb, 2.21/100 g

1

mini cucumber thinly sliced (optional)

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Flyer Deal (1)

MINI CUCUMBERS

$2.99 ea.

397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE

1-2

radishes thinly sliced (optional)

Imprimer ma sélection

Preparation

In a small saucepan, over low heat, heat the milk to a warm to the touch temperature at 100°F/37°C. Remove from heat. Add the melted butter, the lemon juice and zest.

In a large bowl, add all of dry ingredients together.

Mix the wet ingredients into the dry, and whisk together well until the batter is completely smooth. Cover with plastic wrap and set aside for an hour.

* The Herbed chevré & yogurt cheese spread, pickled onions can be made during this time—see Herbed chevré & yogurt cheese spread and pickled onion recipe.

After the hour, heat a large frying pan over medium heat, add 2 tsps of the oil for frying and spread around in the pan. Add a heaping tablespoon of batter into pan to make bite size pancake, and repeat, adding 4 to 5 more tablespoons of batter to fill the frying pan. The top should be starting to cook, develop small bubbles on the top surface, look dry around the edges.

Flip the pancakes after 2-3 min, the bottom should be golden brown when flipped. Cook for another one to two minutes on the second side. Adjust the heat higher or lower, if necessary.

Transfer the cooked pancakes to a cooling rack. Repeat the process until the batter is finished.

Source: Metro

Source : Metro

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