Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

We continue to experience high demand for our service.
We have made some important changes, please click here to learn more.

Everything Bagel Spiced Blinis https://www.metro.ca/userfiles/image/recipes/blinis-epices-tout-bagel-11157.jpg PT20M PT20M PT40M
In a small saucepan, over low heat, heat the milk to a warm to the touch temperature at 100°F/37°C. Remove from heat. Add the melted butter, the lemon juice and zest.In a large bowl, add all of dry ingredients together.Mix the wet ingredients into the dry, and whisk together well until the batter is completely smooth. Cover with plastic wrap and set aside for an hour.* The Herbed chevré & yogurt cheese spread, pickled onions can be made during this time—see Herbed chevré & yogurt cheese spread and pickled onion recipe.After the hour, heat a large frying pan over medium heat, add 2 tsps of the oil for frying and spread around in the pan. Add a heaping tablespoon of batter into pan to make bite size pancake, and repeat, adding 4 to 5 more tablespoons of batter to fill the frying pan. The top should be starting to cook, develop small bubbles on the top surface, look dry around the edges.Flip the pancakes after 2-3 min, the bottom should be golden brown when flipped. Cook for another one to two minutes on the second side. Adjust the heat higher or lower, if necessary.Transfer the cooked pancakes to a cooling rack. Repeat the process until the batter is finished.Source: Metro
18-20
4 1 4 4
1 1/2 cup (250 ml) Irresistibles unbleached all purpose flour mix 1/2 cup (125 ml) everything bagel spice mix 1 teaspoon (5 ml) Irresistibles pink Himalayan salt grinder 3/4 teaspoon (3,75 ml) quick rise yeast 1/2 teaspoon (5 ml) Irresistibles black pepper grinder 2 tablespoon (30 ml) fresh lemon zest 1 1/4 cup (300 ml) milk 3.25% 1 tablespoon (15 ml) fresh lemon juice 3 tablespoon (45 ml) Selection unsalted buter melted to a golden brown colour 1 box (500 ml) Selection sour cream 1 pkg Dom Trio of smoked salmon cut into pieces to fold and fit onto the blini 1 mini cucumber thinly sliced (optional) 1-2 radishes thinly sliced (optional)
Everything Bagel Spiced Blinis

Everything Bagel Spiced Blinis

Rate this recipe
1 Vote
18-20
Appetizers
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (250 ml)
    Irresistibles unbleached all purpose flour mix
  • 1/2 cup
    (125 ml)
    everything bagel spice mix
  • 1 teaspoon
    (5 ml)
    Irresistibles pink Himalayan salt grinder
  • 3/4 teaspoon
    (3,75 ml)
    quick rise yeast
  • 1/2 teaspoon
    (5 ml)
    Irresistibles black pepper grinder
  • 2 tablespoon
    (30 ml)
    fresh lemon zest
  • 1 1/4 cup
    (300 ml)
    milk 3.25%
  • 1 tablespoon
    (15 ml)
    fresh lemon juice
  • 3 tablespoon
    (45 ml)
    Selection unsalted buter melted to a golden brown colour
  • 1 box
    (500 ml)
    Selection sour cream
  • 1 pkg
    Dom Trio of smoked salmon cut into pieces to fold and fit onto the blini
  • 1
    mini cucumber thinly sliced (optional)
  • 1-2
    radishes thinly sliced (optional)
Imprimer ma sélection

Preparation

In a small saucepan, over low heat, heat the milk to a warm to the touch temperature at 100°F/37°C. Remove from heat. Add the melted butter, the lemon juice and zest.

In a large bowl, add all of dry ingredients together.

Mix the wet ingredients into the dry, and whisk together well until the batter is completely smooth. Cover with plastic wrap and set aside for an hour.

* The Herbed chevré & yogurt cheese spread, pickled onions can be made during this time—see Herbed chevré & yogurt cheese spread and pickled onion recipe.

After the hour, heat a large frying pan over medium heat, add 2 tsps of the oil for frying and spread around in the pan. Add a heaping tablespoon of batter into pan to make bite size pancake, and repeat, adding 4 to 5 more tablespoons of batter to fill the frying pan. The top should be starting to cook, develop small bubbles on the top surface, look dry around the edges.

Flip the pancakes after 2-3 min, the bottom should be golden brown when flipped. Cook for another one to two minutes on the second side. Adjust the heat higher or lower, if necessary.

Transfer the cooked pancakes to a cooling rack. Repeat the process until the batter is finished.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.