Warm the wine over low heat. Add the rosemary and let infuse for 5 minutes. Blend in the demi-glace and simmer for 5 minutes. Set aside. Bison spices
Crack the peppercorns and juniper berries together. Sprinkle the spice blend over the steaks. In a frying pan over medium-high heat, sauté the rib-eye steaks 2 at a time in half the oil for 2 to 3 minutes per side. Remove. Keep warm. Serve with the rosemary infusion.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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