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Rib-Eye Steaks with Bison Spices https://www.metro.ca/userfiles/image/recipes/Biftecks-faux-filet-epices-bison-5178.jpg PT10M PT15M PT25M
Rosemary infusion: Warm the wine over low heat. Add the rosemary and let infuse for 5 minutes. Blend in the demi-glace and simmer for 5 minutes. Set aside. Bison spices Crack the peppercorns and juniper berries together. Sprinkle the spice blend over the steaks. In a frying pan over medium-high heat, sauté the rib-eye steaks 2 at a time in half the oil for 2 to 3 minutes per side. Remove. Keep warm. Serve with the rosemary infusion.
4
2 tsp. (10 mL) black peppercorns 2 tsp. (10 mL) juniper berries 1/4 cup (60 mL) olive oil 4 x 5 1/2 oz (4 x 160 g) rib-eye steaks
Rib-Eye Steaks with Bison Spices

Rib-Eye Steaks with Bison Spices

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • rosemary infusion:

  • 1/4 cup
    (60 mL)
    red wine
  • 2 to 3 sprigs
    fresh rosemary
  • 1/2 cup
    (125 mL)
    reconstituted demi-glace sauce

  • bison spices:
  • 2 tsp.
    (10 mL)
    black peppercorns
  • 2 tsp.
    (10 mL)
    juniper berries
  • 1/4 cup
    (60 mL)
    olive oil
  • 4 x 5 1/2 oz
    (4 x 160 g)
    rib-eye steaks
Imprimer ma sélection

Preparation

Rosemary infusion:

Warm the wine over low heat. Add the rosemary and let infuse for 5 minutes. Blend in the demi-glace and simmer for 5 minutes. Set aside. Bison spices

Crack the peppercorns and juniper berries together. Sprinkle the spice blend over the steaks. In a frying pan over medium-high heat, sauté the rib-eye steaks 2 at a time in half the oil for 2 to 3 minutes per side. Remove. Keep warm. Serve with the rosemary infusion.

Source : Chef José Trottier

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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