In a double boiler, melt butter, bringing it to a boil.
Remove from heat.
Stir in cocoa and granulated sugar.
Mix in cream and liqueur.
Refrigerate mixture until firm.
Shape into little balls and roll balls in icing sugar then cocoa.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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