Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Exquisite Truffles https://www.metro.ca/userfiles/image/recipes/truffes-exquises-1512.jpg PT15M PT15M PT30M
In a double boiler, melt butter, bringing it to a boil.Remove from heat.Stir in cocoa and granulated sugar.Mix in cream and liqueur.Refrigerate mixture until firm.Shape into little balls and roll balls in icing sugar then cocoa.Refrigerate.
24
3 2 4 3
1 cup (250 mL) butter 2 cups (500 mL) cocoa 1 1/2 cups (375 mL) granulated sugar 1 cup (250 mL) whipping cream 2 Tbsp. (30 mL) liqueur (amaretto, coffee liqueur, etc.) icing sugar cocoa
Exquisite Truffles

Exquisite Truffles

Rate this recipe
2 Votes
  • Gluten-free
24
truffles
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    butter
  • 2 cups
    (500 mL)
    cocoa
  • 1 1/2 cups
    (375 mL)
    granulated sugar
    You might like:

    Flyer Deal  (1)
    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 1 cup
    (250 mL)
    whipping cream
  • 2 Tbsp.
    (30 mL)
    liqueur (amaretto, coffee liqueur, etc.)
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.



  • icing sugar

  • cocoa
Imprimer ma sélection

Preparation

In a double boiler, melt butter, bringing it to a boil.

Remove from heat.

Stir in cocoa and granulated sugar.

Mix in cream and liqueur.

Refrigerate mixture until firm.

Shape into little balls and roll balls in icing sugar then cocoa.

Refrigerate.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.