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Farro Caprese Salad https://www.metro.ca/userfiles/image/recipes/salade-caprese-epeautre-10278.jpg PT05M PT35M PT40M
Bring 2 1/2 cups of Campbell's broth to a boil in a pot with a tight-fitting lid.Add 1 cup farro.Cover, reduce heat to low, and simmer for 30 minutes until soft and chewy to the taste.Drain excess liquid. Set aside.Depending on choice of tomato, halve or quarter into bite sized pieces.Combine tomatoes, olive oil, basil, and garlic in a large bowl and marinate for the remaining cooking time of the farro.Stir in cooked grains, pine nuts, and torn pieces of burrata.Add sea salt and cracked black pepper to taste.Tips:Pairs well with grilled octopus, halibut or sole.If pairing with shrimp (tail-on), marinate in olive oil and garlic before grilling.Investing in Maldon Sea Salt will serve this dish well as the flaky salt takes the tomatoes to the next level of flavour.When large heirloom variety tomatoes become available in late August, substitute for listed tomatoes. To prepare an heirloom tomato: remove core with a very sharp paring knife.With a serrated knife, slice the tomatoes in 1 mm segments parallel to the core.Pearl barley is a suitable grain alternative as is pasta like couscous or orzo.
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1 cup (250 mL) farro 2 1/2 cups (625 mL) ready to use 30% less sodium chicken broth - Campbell's 2 lb (900 g) Tomato (cherry, grape, plum) 2 Tbsp. (30 mL) olive oil 1/2 cup (125 mL) fresh basil leaves, chiffonade 1 clove garlic, minced 1/2 cup (125 mL) pine nuts, toasted 8-12 oz (224-375 g) fresh burrata cheese flaky sea salt to taste freshly cracked black pepper
Farro Caprese Salad

Farro Caprese Salad

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6
servings
0:05
Preparation
0:35
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    farro
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    SAVE $2.00
    KELLOGG'S FAMILY SIZE CEREAL

    KELLOGG'S FAMILY SIZE CEREAL

    $4.99 ea.

    500 - 765 g, SELECTED VARIETIES


    POST CEREAL

    POST CEREAL

    $3.49 ea.

    311 - 550 g SELECTED VARIETIES


    SAVE $1.00
    KASHI CEREAL OR IRRESISTIBLES ORGANIC FROZEN FRUIT

    KASHI CEREAL OR IRRESISTIBLES ORGANIC FROZEN FRUIT

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    KELLOGG'S MINI-WHEATS CEREAL

    KELLOGG'S MINI-WHEATS CEREAL

    $4.99 ea.

    700 g, SELECTED VARIETIES


  • 2 1/2 cups
    (625 mL)
    ready to use 30% less sodium chicken broth - Campbell's
  • 2 lb
    (900 g)
    Tomato (cherry, grape, plum)
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g, PRODUCT OF U.S.A. OR MEXICO


    BROCCOLI

    BROCCOLI

    $1.99 ea. or /lb

    PRODUCT OF U.S.A. 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO 1.99/lb, 4.39/ kg


    CHERTO CHERRY TOMATOES

    CHERTO CHERRY TOMATOES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO OR MEXICO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO OR MEXICO


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2 cup
    (125 mL)
    fresh basil leaves, chiffonade
  • 1
    clove garlic, minced
  • 1/2 cup
    (125 mL)
    pine nuts, toasted
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    PLANTERS CRAFT BAR MIX

    PLANTERS CRAFT BAR MIX

    $4.99 ea.

    550 g MIXED NUTS 200 g


    PLANTERS PEANUTS

    PLANTERS PEANUTS

    $4.99 ea.

    600 g CASHEWS 200 g


  • 8-12 oz
    (224-375 g)
    fresh burrata cheese
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    10 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESTRINGS

    BLACK DIAMOND CHEESTRINGS

    $4.49 ea.

    168 g, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $10.99 ea.

    150 g, SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    3 for $10.00

    120 - 140 g, SELECTED VARIETIES OR 3.99 EA.


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g



  • flaky sea salt to taste

  • freshly cracked black pepper
Imprimer ma sélection

Preparation

Bring 2 1/2 cups of Campbell's broth to a boil in a pot with a tight-fitting lid.

Add 1 cup farro.

Cover, reduce heat to low, and simmer for 30 minutes until soft and chewy to the taste.

Drain excess liquid. Set aside.

Depending on choice of tomato, halve or quarter into bite sized pieces.

Combine tomatoes, olive oil, basil, and garlic in a large bowl and marinate for the remaining cooking time of the farro.

Stir in cooked grains, pine nuts, and torn pieces of burrata.

Add sea salt and cracked black pepper to taste.

Tips:

Pairs well with grilled octopus, halibut or sole.

If pairing with shrimp (tail-on), marinate in olive oil and garlic before grilling.

Investing in Maldon Sea Salt will serve this dish well as the flaky salt takes the tomatoes to the next level of flavour.

When large heirloom variety tomatoes become available in late August, substitute for listed tomatoes. To prepare an heirloom tomato: remove core with a very sharp paring knife.

With a serrated knife, slice the tomatoes in 1 mm segments parallel to the core.

Pearl barley is a suitable grain alternative as is pasta like couscous or orzo.

Source : Campbell

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