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Fat-Free Banana Bread https://www.metro.ca/userfiles/image/recipes/gateau-aux-bananes-sans-gras-10453.jpg PT20M PT1H10M PT1H45M
Preheat oven to 350°F (175°C).Lightly grease a 4 x 4 x 9”(10 x 10 x 22.5 cm) cake pan.In a large bowl, mash bananas with a fork.Add unsweetened apple sauce and eggs to banana mixture and blend well. Set aside.In another bowl, mix together flours, baking powder, baking soda, salt and spices.Slowly add dry ingredients to wet, alternating with milk.Add vanilla extract and mix until ingredients are just blended.Pour mixture into prepared cake pan and bake in oven for 1 hour and 10 minutes, or until a toothpick inserted into cake comes out clean.Let banana cake cool for 15 minutes before unmolding.
8
3 9 5 1
1 1/2 cup (375 mL) ripe banana (about 3) 1/2 cup (125 mL) unsweetened apple sauce 2 large egg, slightly beaten 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 tsp. (5 mL) baking powder 1 tsp. (5 mL) baking soda 1 tsp. (5 mL) salt 1/2 tsp. (2 1/2 mL) cinnamon 1/2 tsp. (2 1/2 mL) nutmeg 1/4 cup (60 mL) milk 1 Tbsp. (15 mL) vanilla extract
Fat-Free Banana Bread

Fat-Free Banana Bread

Rate this recipe
9 Votes
8
servings
0:20
Preparation
1:10
COOKING
1:45
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    ripe banana (about 3)
  • 1/2 cup
    (125 mL)
    unsweetened apple sauce
  • 2
    large egg, slightly beaten
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  • 1 cup
    (250 mL)
    all-purpose flour
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    2.5 kg, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    whole wheat flour
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  • 1 tsp.
    (5 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    baking soda
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    500 g

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    $8.99 ea.

    46 ml

  • 1 tsp.
    (5 mL)
    salt
  • 1/2 tsp.
    (2 1/2 mL)
    cinnamon
  • 1/2 tsp.
    (2 1/2 mL)
    nutmeg
  • 1/4 cup
    (60 mL)
    milk
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  • 1 Tbsp.
    (15 mL)
    vanilla extract
Imprimer ma sélection

Preparation

Preheat oven to 350°F (175°C).

Lightly grease a 4 x 4 x 9”(10 x 10 x 22.5 cm) cake pan.

In a large bowl, mash bananas with a fork.

Add unsweetened apple sauce and eggs to banana mixture and blend well. Set aside.

In another bowl, mix together flours, baking powder, baking soda, salt and spices.

Slowly add dry ingredients to wet, alternating with milk.

Add vanilla extract and mix until ingredients are just blended.

Pour mixture into prepared cake pan and bake in oven for 1 hour and 10 minutes, or until a toothpick inserted into cake comes out clean.

Let banana cake cool for 15 minutes before unmolding.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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