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Panzanella (bread with tomatoes and olive oil) https://www.metro.ca/userfiles/image/recipes/Panzanella-tomates-pain-huile-olive-1664.jpg PT30M PT15M PT2H45M
Slice the bread 1 in. (2,5 cm) thick. Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate. Gently squeeze with your fingers to drain. In a large bowl, tear lettuce. Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss. Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.
6
1 1/4 lb (670 g) firm white bread two days old 8 romaine lettuce 6 ripe tomatoes peeled, quartered 1 cucumber peeled, 1/2 in. (1 cm) cubes 2 small red onions minced 10 basil torn 6 Tbsp. (90 mL) olive oil 2 Tbsp. (30 mL) red wine vinegar To taste salt and ground black pepper
Panzanella (bread with tomatoes and olive oil)

Panzanella (bread with tomatoes and olive oil)

Rate this recipe
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  • Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 lb
    (670 g)
    firm white bread two days old
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    SAVE UP TO $2.78 ON 2
    Dempster's Whole Grain Breads, D'Italiano Buns or Wonder Bread

    Dempster's Whole Grain Breads, D'Italiano Buns or Wonder Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g

  • 8
    romaine lettuce
  • 6
    ripe tomatoes peeled, quartered
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    Flyer Deals  (2)
    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 1
    cucumber peeled, 1/2 in. (1 cm) cubes
  • 2
    small red onions minced
    You might like:

    Flyer Deal  (1)
    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 10
    basil torn
  • 6 Tbsp.
    (90 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    red wine vinegar

  • To taste salt and ground black pepper
Imprimer ma sélection

Preparation

Slice the bread 1 in. (2,5 cm) thick.

Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.

Gently squeeze with your fingers to drain.

In a large bowl, tear lettuce.

Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.

Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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