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Panzanella (bread with tomatoes and olive oil) https://www.metro.ca/userfiles/image/recipes/Panzanella-tomates-pain-huile-olive-1664.jpg PT30M PT15M PT2H45M
Slice the bread 1 in. (2,5 cm) thick.Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.Gently squeeze with your fingers to drain.In a large bowl, tear lettuce.Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.
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1 1/4 lb (670 g) firm white bread two days old 8 leaves of romaine lettuce 6 ripe tomatoes peeled, quartered 1 cucumber peeled, 1/2 in. (1 cm) cubes 2 small red onions minced 10 leaves of basil, torn 6 Tbsp. (90 mL) olive oil 2 Tbsp. (30 mL) red wine vinegar To taste salt and ground black pepper
Panzanella (bread with tomatoes and olive oil)

Panzanella (bread with tomatoes and olive oil)

Rate this recipe
2 Votes
  • Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 lb
    (670 g)
    firm white bread two days old
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    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


    IRRESISTIBLES ROTI FLAT BREAD

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    750 g SELECTED VARIETIES


  • 8
    leaves of romaine lettuce
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    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


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    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


  • 6
    ripe tomatoes peeled, quartered
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    PRODUCT OF ONTARIO 3.73/kg


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    $4.99 ea.

    284 g PRODUCT OF MEXICO


  • 1
    cucumber peeled, 1/2 in. (1 cm) cubes
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    255 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    small red onions minced
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    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 10
    leaves of basil, torn
  • 6 Tbsp.
    (90 mL)
    olive oil
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    750 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    red wine vinegar

  • To taste salt and ground black pepper
Imprimer ma sélection

Preparation

Slice the bread 1 in. (2,5 cm) thick.

Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.

Gently squeeze with your fingers to drain.

In a large bowl, tear lettuce.

Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.

Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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