Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Panzanella (bread with tomatoes and olive oil) https://www.metro.ca/userfiles/image/recipes/Panzanella-tomates-pain-huile-olive-1664.jpg PT30M PT15M PT2H45M
Slice the bread 1 in. (2,5 cm) thick. Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate. Gently squeeze with your fingers to drain. In a large bowl, tear lettuce. Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss. Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.
6
1 1/4 lb (670 g) firm white bread two days old 8 romaine lettuce 6 ripe tomatoes peeled, quartered 1 cucumber peeled, 1/2 in. (1 cm) cubes 2 small red onions minced 10 basil torn 6 Tbsp. (90 mL) olive oil 2 Tbsp. (30 mL) red wine vinegar To taste salt and ground black pepper
Panzanella (bread with tomatoes and olive oil)

Panzanella (bread with tomatoes and olive oil)

Rate this recipe
0 Vote
  • Lactose-free
6
Panzanella (bread with tomatoes and olive oil)
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 lb
    (670 g)
    firm white bread two days old
    You might like:

    Flyer Deal  (1)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 8
    romaine lettuce
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 6
    ripe tomatoes peeled, quartered
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1
    cucumber peeled, 1/2 in. (1 cm) cubes
    You might like:

    Flyer Deal  (1)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 2
    small red onions minced
  • 10
    basil torn
  • 6 Tbsp.
    (90 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    red wine vinegar

  • To taste salt and ground black pepper
Imprimer ma sélection

Preparation

Slice the bread 1 in. (2,5 cm) thick.

Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.

Gently squeeze with your fingers to drain.

In a large bowl, tear lettuce.

Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.

Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand