Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Panzanella (bread with tomatoes and olive oil) https://www.metro.ca/userfiles/image/recipes/Panzanella-tomates-pain-huile-olive-1664.jpg PT30M PT15M PT2H45M
Slice the bread 1 in. (2,5 cm) thick.Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.Gently squeeze with your fingers to drain.In a large bowl, tear lettuce.Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.
6
1 2 1 1
1 1/4 lb (670 g) firm white bread two days old 8 leaves of romaine lettuce 6 ripe tomatoes peeled, quartered 1 cucumber peeled, 1/2 in. (1 cm) cubes 2 small red onions minced 10 leaves of basil, torn 6 Tbsp. (90 mL) olive oil 2 Tbsp. (30 mL) red wine vinegar To taste salt and ground black pepper
Panzanella (bread with tomatoes and olive oil)

Panzanella (bread with tomatoes and olive oil)

Rate this recipe
2 Votes
  • Lactose-free
6
servings
0:30
Preparation
0:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 lb
    (670 g)
    firm white bread two days old
    You might like:

    Flyer Deals  (2)
    FRENCH OR ITALIAN BREAD, MINI PARISIEN OR BAGUETTES

    FRENCH OR ITALIAN BREAD, MINI PARISIEN OR BAGUETTES

    $1.99 ea.

    250 - 450 g, SELECTED VARIETIES


    DEMPSTER'S WHOLE GRAINS BREADS OR VILLAGGIO ITALIAN STYLE BUNS OR BREADS

    DEMPSTER'S WHOLE GRAINS BREADS OR VILLAGGIO ITALIAN STYLE BUNS OR BREADS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 8
    leaves of romaine lettuce
    You might like:

    Flyer Deals  (2)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED OR HONEY ATAULFO MANGOES PRODUCT OF BRAZIL DOLE COLOURFUL COLESLAW 397 g PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 6
    ripe tomatoes peeled, quartered
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 2.49 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 2.49/lb, 5.49/kg ORGANIC TOMATOES ON THE VINE PRODUCT OF CANADA OR MEXICO, 3.99/lb, 8.80/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO SUNSET ANGEL ORGANIC TOMATOES 283 g PRODUCT OF CANADA OR MEXICO, 4.99 EA. ORGANIC GRAPE TOMATOES 284 g PRODUCT OF CANADA OR MEXICO, 4.99 EA.


  • 1
    cucumber peeled, 1/2 in. (1 cm) cubes
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 2.49 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 2.49/lb, 5.49/kg ORGANIC TOMATOES ON THE VINE PRODUCT OF CANADA OR MEXICO, 3.99/lb, 8.80/kg


    ORGANIC SEEDLESS CUCUMBERS

    ORGANIC SEEDLESS CUCUMBERS

    $2.49 ea.

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 2
    small red onions minced
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $4.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 10
    leaves of basil, torn
  • 6 Tbsp.
    (90 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.49 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    red wine vinegar

  • To taste salt and ground black pepper
Imprimer ma sélection

Preparation

Slice the bread 1 in. (2,5 cm) thick.

Soak bread in a large bowl of cold water, from 3 to 10 minutes, so that the crumb does not disintegrate.

Gently squeeze with your fingers to drain.

In a large bowl, tear lettuce.

Crumble bread directly over the lettuce. Add tomatoes, cucumber, onion, basil and toss.

Mix oil, vinegar and seasonings. Add to the salad, toss. Refrigerate at least 2hours before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.