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Feta Loaf with Garlic and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/pain-farci-feta-ail-tomates-sechees-4543.jpg PT15M PT05M PT20M
Preheat broiler.Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil.Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles.Remove from oven, top with pine nuts and serve immediately with raw vegetables.
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1 small round crusty loaf 2/3 lb (150 g) block canadian feta 2 clove garlic, finely chopped 1/2 cup (125 mL) chopped oil-packed (drained) sun-dried Tomato Salt and freshly ground pepper to taste olive oil 1/3 cup (80 mL) pine nuts
Feta Loaf with Garlic and Sun-dried Tomatoes

Feta Loaf with Garlic and Sun-dried Tomatoes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    small round crusty loaf
  • 2/3 lb
    (150 g)
    block canadian feta
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    KRINOS GOAT OR IMPORTED GREEK FETA

    KRINOS GOAT OR IMPORTED GREEK FETA

    $11.99 ea.

    400 g


  • 2
    clove garlic, finely chopped
  • 1/2 cup
    (125 mL)
    chopped oil-packed (drained) sun-dried Tomato
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    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF ONTARIO OR MEXICO 7.69/kg



  • Salt and freshly ground pepper to taste

  • olive oil
  • 1/3 cup
    (80 mL)
    pine nuts
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    Flyer Deal  (1)
    PLANTERS CASHEWS, MIXED NUTS OR SELECTION PEANUTS

    PLANTERS CASHEWS, MIXED NUTS OR SELECTION PEANUTS

    $3.99 ea.


Imprimer ma sélection

Preparation

Preheat broiler.

Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil.

Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles.

Remove from oven, top with pine nuts and serve immediately with raw vegetables.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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