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Feta Loaf with Garlic and Sun-dried Tomatoes https://www.metro.ca/userfiles/image/recipes/pain-farci-feta-ail-tomates-sechees-4543.jpg PT15M PT05M PT20M
Preheat broiler. Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil. Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles. Remove from oven, top with pine nuts and serve immediately with raw vegetables.
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1 small round crusty loaf 2/3 lb (150 g) block canadian feta 2 cloves garlic, finely chopped 1/2 cup (125 mL) chopped oil-packed (drained) sun-dried tomatoes Salt and freshly ground pepper to taste olive oil 1/3 cup (80 mL) pine nuts
Feta Loaf with Garlic and Sun-dried Tomatoes

Feta Loaf with Garlic and Sun-dried Tomatoes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    small round crusty loaf
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    DEMPSTER'S WHOLE GRAIN BREADS, VILLAGGIO BREAD AND BUNS, BAGELS OR 7" TORTILLAS

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

  • 2/3 lb
    (150 g)
    block canadian feta
  • 2
    cloves garlic, finely chopped
  • 1/2 cup
    (125 mL)
    chopped oil-packed (drained) sun-dried tomatoes
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    GRAPE TOMATOES

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    $2.99 ea.

    283 g

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

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    PRODUCT OF MEXICO 4.39/kg


  • Salt and freshly ground pepper to taste
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    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

    RASPBERRIES 170 g, PRODUCT OF MEXICO, No. 1 GRADE, LEMONS 2 lb, PRODUCT OF SPAIN OR TURKEY, ORGANIC SWEET PEPPERS 2 PK, PRODUCT OF MEXICO OR ORGANIC POTATOES 3 lb, RED, RUSSET OR YELLOW FLESHED

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    PRODUCT OF U.S.A., No. 1 GRADE

    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

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    227 g PRODUCT OF MEXICO

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    PRODUCT OF MEXICO 7.69/kg


  • olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR COCONUT OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR COCONUT OIL

    $4.99 ea.

    500 ml 250 g, 375 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    pine nuts
Imprimer ma sélection

Preparation

Preheat broiler.

Cut top off loaf of bread. Pull out centre (save to make bread crumbs), leaving crust intact. Place cheese inside. Sprinkle evenly with garlic and tomatoes. Salt and pepper lightly. Drizzle with a little olive oil.

Place loaf on a baking sheet and put in centre of oven. Broil for a few minutes until cheese starts to soften and the surface bubbles.

Remove from oven, top with pine nuts and serve immediately with raw vegetables.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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