Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Fettucine with Pangasius, Spinach and Pancetta https://www.metro.ca/userfiles/image/recipes/pangasius-fettucin-epinards-pancetta-5654.jpg PT10M PT15M PT25M
Cook pasta al dente according to package instructions. Reserve.Season fillets both sides with salt and pepper.In a skillet, heat olive oil on high and brown fish, shaking the skillet to prevent fish from sticking.Reduce heat to medium and cook 3 - 4 minutes.Turn fillets over with a spatula; add garlic and cook 1 - 2 more minutes until fish is easily flaked with a fork but still moist.Remove and wrap fillets in foil to keep them hot.In the same skillet, cook pancetta for 3 - 5 minutes until crisp.Whisk in balsamic vinegar.Add spinach, stirring to coat them with sauce.Cook for another minute.To serve, lay a fillet on a bed of hot fettucine in the centre of the plate, top with cooked spinach and drizzle with sauce.
4
3 16 5 1
375 g fettuccine 4 pangasius fillets Salt and pepper to taste 2 Tbsp. (30 mL) extra virgin olive oil 2 garlic cloves, minced 1 mild pancetta, about 1/2 in. (1 cm) thick, diced small 3 Tbsp. (45 mL) balsamic vinegar 10 oz baby spinach
Fettucine with Pangasius, Spinach and Pancetta

Fettucine with Pangasius, Spinach and Pancetta

Rate this recipe
16 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 375 g
    fettuccine
    You might like:

    Flyer Deals  (2)
    KRAFT DINNER LIMITED EDITION

    KRAFT DINNER LIMITED EDITION

    2 for $3.00

    156 g, SELECTED VARIETIES WHILE QIANTITIES LAST OR 1.99 EA.


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 g SELECTED VARIETIES


  • 4
    pangasius fillets

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2
    garlic cloves, minced
  • 1
    mild pancetta, about 1/2 in. (1 cm) thick, diced small
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 10 oz
    baby spinach
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cook pasta al dente according to package instructions. Reserve.

Season fillets both sides with salt and pepper.

In a skillet, heat olive oil on high and brown fish, shaking the skillet to prevent fish from sticking.

Reduce heat to medium and cook 3 - 4 minutes.

Turn fillets over with a spatula; add garlic and cook 1 - 2 more minutes until fish is easily flaked with a fork but still moist.

Remove and wrap fillets in foil to keep them hot.

In the same skillet, cook pancetta for 3 - 5 minutes until crisp.

Whisk in balsamic vinegar.

Add spinach, stirring to coat them with sauce.

Cook for another minute.

To serve, lay a fillet on a bed of hot fettucine in the centre of the plate, top with cooked spinach and drizzle with sauce.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.