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Fig and Apple Chutney https://www.metro.ca/userfiles/image/recipes/chutney-pommes-figues-10202.jpg PT05M PT30M PT35M
Clean and destem figs. Cut into quarters. In a frying pan, heat oil and soften onion for 10 minutes. Add remaining ingredients and simmer for 20 minutes.
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16 oz (450 g) figs 1 Tbsp. (15 mL) vegetable oil or olive oil 1 red onion, sliced thinly 1/2 cup (125 mL) apple pulp juice and zest of 1 lemon 1/4 cup (60 mL) brown sugar generous pinch of salt 2 Tbsp. (30 mL) balsamic vinegar 4 apples, peeled and diced
Fig and Apple Chutney

Fig and Apple Chutney

Rate this recipe
1 Vote
3
cups
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 oz
    (450 g)
    figs
  • 1 Tbsp.
    (15 mL)
    vegetable oil or olive oil
  • 1
    red onion, sliced thinly
  • 1/2 cup
    (125 mL)
    apple pulp

  • juice and zest of 1 lemon
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  • 1/4 cup
    (60 mL)
    brown sugar

  • generous pinch of salt
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 4
    apples, peeled and diced
Imprimer ma sélection

Preparation

Clean and destem figs.

Cut into quarters.

In a frying pan, heat oil and soften onion for 10 minutes.

Add remaining ingredients and simmer for 20 minutes.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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