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Mascarpone-Stuffed Fresh Figs https://www.metro.ca/userfiles/image/recipes/Figues-fraiches-farcies-creme-mascarpone-4455.jpg PT05M PT05M PT10M
Cut the top off the figs, to make caps. Scoop out the inside of the figs with a melon baller or grapefruit spoon, and combine with mascarpone, honey and vanilla. Stuff figs with mascarpone mixture, top with caps and bundle in foil. Cook 8 - 10 minutes on the BBQ over medium indirect heat.
3
6 fresh figs 2 1/2 oz (75 g) mascarpone cheese 1 Tbsp. (15 mL) honey Dash of vanilla
Mascarpone-Stuffed Fresh Figs

Mascarpone-Stuffed Fresh Figs

Rate this recipe
2 Votes
  • Gluten-free
3
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    fresh figs
  • 2 1/2 oz
    (75 g)
    mascarpone cheese
  • 1 Tbsp.
    (15 mL)
    honey

  • Dash of vanilla
Imprimer ma sélection

Preparation

Cut the top off the figs, to make caps. Scoop out the inside of the figs with a melon baller or grapefruit spoon, and combine with mascarpone, honey and vanilla.

Stuff figs with mascarpone mixture, top with caps and bundle in foil. Cook 8 - 10 minutes on the BBQ over medium indirect heat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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