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Fish Fillets Amandine https://www.metro.ca/userfiles/image/recipes/filets-poisson-amandine-4167.jpg PT10M PT05M PT15M
Preheat oven to 400°F (200°C). In a bowl, combine oil with lemon juice, salt and pepper. Bake fish fillets on a cookie sheet 8 minutes per inch (2.5 cm) of thickness. Turn fillets. Spoon liquid mixture over fillets. Sprinkle with almonds. Broil until almonds are toasted.
4
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1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) fresh lemon juice Salt and pepper to taste 4 fish fillets (trout,cod, salmon) 1/4 cup (60 mL) slivered almonds
Fish Fillets Amandine

Fish Fillets Amandine

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice

  • Salt and pepper to taste
  • 4
    fish fillets (trout,cod, salmon)
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  • 1/4 cup
    (60 mL)
    slivered almonds
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Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a bowl, combine oil with lemon juice, salt and pepper.

Bake fish fillets on a cookie sheet 8 minutes per inch (2.5 cm) of thickness.

Turn fillets. Spoon liquid mixture over fillets. Sprinkle with almonds. Broil until almonds are toasted.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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