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Fish Fillets Amandine https://www.metro.ca/userfiles/image/recipes/filets-poisson-amandine-4167.jpg PT10M PT05M PT15M
Preheat oven to 400°F (200°C). In a bowl, combine oil with lemon juice, salt and pepper. Bake fish fillets on a cookie sheet 8 minutes per inch (2.5 cm) of thickness. Turn fillets. Spoon liquid mixture over fillets. Sprinkle with almonds. Broil until almonds are toasted.
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1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) fresh lemon juice Salt and pepper to taste 4 fish fillets (trout,cod, salmon) 1/4 cup (60 mL) slivered almonds
Fish Fillets Amandine

Fish Fillets Amandine

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice

  • Salt and pepper to taste
  • 4
    fish fillets (trout,cod, salmon)
  • 1/4 cup
    (60 mL)
    slivered almonds
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Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a bowl, combine oil with lemon juice, salt and pepper.

Bake fish fillets on a cookie sheet 8 minutes per inch (2.5 cm) of thickness.

Turn fillets. Spoon liquid mixture over fillets. Sprinkle with almonds. Broil until almonds are toasted.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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