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Flamboyant Fresh Fruit Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-fruits-frais-1060.jpg PT15M PT15M PT1H30M
In a bowl, sift flour with sugar.Add beaten eggs, milk, rosewater, zest of orange and baking powder. Put mixture in the blender jar and mix until smooth.Stir in melted butter and refrigerate 1 hour.In a buttered frying pan, cook the crêpes.Fill crêpes with fresh fruit and fold in three.
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1 cup (250 mL) all-purpose flour 1 Tbsp. (15 mL) sugar 2 egg 1 1/3 cup (335 mL) milk 1 tsp. (5 mL) rosewater 1 tsp. (5 mL) orange zest 1 tsp. (5 mL) baking powder 2 Tbsp. (30 mL) butter 1 cup (250 mL) chunks of fresh fruit (pineapple, kiwis, strawberries)
Flamboyant Fresh Fruit Crêpes

Flamboyant Fresh Fruit Crêpes

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    all-purpose flour
  • 1 Tbsp.
    (15 mL)
    sugar
  • 2
    egg
  • 1 1/3 cup
    (335 mL)
    milk
  • 1 tsp.
    (5 mL)
    rosewater
  • 1 tsp.
    (5 mL)
    orange zest
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  • 1 tsp.
    (5 mL)
    baking powder
  • 2 Tbsp.
    (30 mL)
    butter
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    454 g SALTED OR UNSALTED


  • 1 cup
    (250 mL)
    chunks of fresh fruit (pineapple, kiwis, strawberries)
Imprimer ma sélection

Preparation

In a bowl, sift flour with sugar.

Add beaten eggs, milk, rosewater, zest of orange and baking powder. Put mixture in the blender jar and mix until smooth.

Stir in melted butter and refrigerate 1 hour.

In a buttered frying pan, cook the crêpes.

Fill crêpes with fresh fruit and fold in three.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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