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Flat spaghetti with Sweet Peppers and Oyster Mushrooms https://www.metro.ca/userfiles/image/recipes/linguine-poivrons-pleurotes-5188.jpg PT15M PT20M PT35M
In a pot, cook flat spaghetti in a large quantity of salted water and set aside (do not rinse pasta). In a sauté pan, brown peppers lightly in olive oil. Add mushrooms and cook 2 minutes. Add thyme and stir in pasta. Sprinkle with grated cheese and serve.
4
9 oz (240 g) flat spaghetti 1 medium red pepper, cut into strips 1 medium yellow pepper, cut into strips 2 Tbsp. (30 mL) extra virgin olive oil 6 oz (160 g) oyster mushrooms, cut into strips 1 Tbsp. (15 mL) chopped fresh thyme 2 oz (60 g) goat's milk cheese, coarsely grated
Flat spaghetti with Sweet Peppers and Oyster Mushrooms

Flat spaghetti with Sweet Peppers and Oyster Mushrooms

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 9 oz
    (240 g)
    flat spaghetti
  • 1
    medium red pepper, cut into strips
  • 1
    medium yellow pepper, cut into strips
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 6 oz
    (160 g)
    oyster mushrooms, cut into strips
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 2 oz
    (60 g)
    goat's milk cheese, coarsely grated
Imprimer ma sélection

Preparation

In a pot, cook flat spaghetti in a large quantity of salted water and set aside (do not rinse pasta).

In a sauté pan, brown peppers lightly in olive oil.

Add mushrooms and cook 2 minutes.

Add thyme and stir in pasta.

Sprinkle with grated cheese and serve.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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