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Flat spaghetti with Sweet Peppers and Oyster Mushrooms https://www.metro.ca/userfiles/image/recipes/linguine-poivrons-pleurotes-5188.jpg PT15M PT20M PT35M
In a pot, cook flat spaghetti in a large quantity of salted water and set aside (do not rinse pasta). In a sauté pan, brown peppers lightly in olive oil. Add mushrooms and cook 2 minutes. Add thyme and stir in pasta. Sprinkle with grated cheese and serve.
4
9 oz (240 g) flat spaghetti 1 medium red pepper, cut into strips 1 medium yellow pepper, cut into strips 2 Tbsp. (30 mL) extra virgin olive oil 6 oz (160 g) oyster mushrooms, cut into strips 1 Tbsp. (15 mL) chopped fresh thyme 2 oz (60 g) goat's milk cheese, coarsely grated
Flat spaghetti with Sweet Peppers and Oyster Mushrooms

Flat spaghetti with Sweet Peppers and Oyster Mushrooms

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 9 oz
    (240 g)
    flat spaghetti
  • 1
    medium red pepper, cut into strips
    You might like:

    Flyer Deals  (2)
    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 1
    medium yellow pepper, cut into strips
    You might like:

    Flyer Deals  (2)
    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 6 oz
    (160 g)
    oyster mushrooms, cut into strips
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE MUSHROOMS

    BELLE GROVE WHOLE WHITE MUSHROOMS

    $2.99 ea.

    454 g PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 2 oz
    (60 g)
    goat's milk cheese, coarsely grated
Imprimer ma sélection

Preparation

In a pot, cook flat spaghetti in a large quantity of salted water and set aside (do not rinse pasta).

In a sauté pan, brown peppers lightly in olive oil.

Add mushrooms and cook 2 minutes.

Add thyme and stir in pasta.

Sprinkle with grated cheese and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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