$3.99 /100 g
DELI CUT, 18.10/lb
170 g SELECTED VARIETIES
$1.89 /100 g
DELI CUT, 8.57/lb
SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g
In a pot, mix water, wine and seasonings. Add fillets and poach for 15 min. Drain and cool. Remove skin and set fillets aside.
Preheat oven to 375°F/190°C.
Roll out 1 ball (205.5-g) of dough on a floured surface and lay crust in a lightly buttered 9x7-in. (23x18-cm) pan dusted with flour. Add salmon.
In a bowl, mix eggs, butter, onion, dill and milk together. Season to taste.
Spread mixture over salmon.
Brush edges of crust with beaten egg. Roll out half of remaining dough, cut steam vents in it and drape it over pie. Brush top crust with remaining egg.
Bake 45 min. or until pie is golden brown.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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