Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fresh Salmon Pie https://www.metro.ca/userfiles/image/recipes/pate-saumon-3056.jpg PT20M PT1H00M PT1H20M
In a pot, mix water, wine and seasonings. Add fillets and poach for 15 min. Drain and cool. Remove skin and set fillets aside. Preheat oven to 375°F/190°C. Roll out 1 ball (205.5-g) of dough on a floured surface and lay crust in a lightly buttered 9x7-in. (23x18-cm) pan dusted with flour. Add salmon. In a bowl, mix eggs, butter, onion, dill and milk together. Season to taste. Spread mixture over salmon. Brush edges of crust with beaten egg. Roll out half of remaining dough, cut steam vents in it and drape it over pie. Brush top crust with remaining egg. Bake 45 min. or until pie is golden brown.
4
Fresh Salmon Pie

Fresh Salmon Pie

Rate this recipe
1 Vote
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • bouillon:


    Flyer Deals  (2)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

    KITCHEN BASICS COOKING STOCK

    KITCHEN BASICS COOKING STOCK

    2 for $5.00

    946 ml, SELECTED VARIETIES OR 2.99 EA.

  • 4 cups
    (1 L)
    water
  • 1 cup
    (250 mL)
    white wine
  • 2 lb
    (900 g)
    fresh salmon fillet
    You might like:

    Flyer Deals  (2)
    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.49 ea.

    170 g, SELECTED VARIETIES SM40-I03

    FRESH ATLANTIC SALMON STEAKS

    FRESH ATLANTIC SALMON STEAKS

    $11.99 /lb

    2.65/100 g

  • 411 g
    fresh puff pastry
  • 4
    hard-boiled eggs mashed
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 cup
    (125 mL)
    grated cheddar cheese
    You might like:

    Flyer Deals  (4)
    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    $3.99 /100 g

    DELI CUT, 18.10/lb

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    $3.99 ea.

    SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g

  • 1/2
    white onion chopped
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 4 tsp.
    (20 mL)
    chopped fresh dill
  • 3 Tbsp.
    (45 mL)
    milk
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $4.00
    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    $3.99 ea.

    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

    $3.99 ea.

    680 g - 1.36 kg SELECTED VARIETIES

  • 1
    egg, beaten
Imprimer ma sélection

Preparation

In a pot, mix water, wine and seasonings. Add fillets and poach for 15 min. Drain and cool. Remove skin and set fillets aside.

Preheat oven to 375°F/190°C.

Roll out 1 ball (205.5-g) of dough on a floured surface and lay crust in a lightly buttered 9x7-in. (23x18-cm) pan dusted with flour. Add salmon.

In a bowl, mix eggs, butter, onion, dill and milk together. Season to taste.

Spread mixture over salmon.

Brush edges of crust with beaten egg. Roll out half of remaining dough, cut steam vents in it and drape it over pie. Brush top crust with remaining egg.

Bake 45 min. or until pie is golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.