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Sugar Pie https://www.metro.ca/userfiles/image/recipes/tarte-sucre-3057.jpg PT15M PT30M PT45M
Preheat oven to 350°F/180°C. In a saucepan, mix first 5 ingredients. Bring to a boil and reduce heat. Cook, stirring, over medium heat about 10 min. until mixture thickens. Cool 10 min. Pour mixture into pie shell and bake 25 min.
6
1/4 cups (60 mL) brown sugar 3 Tbsp. (45 mL) Maple syrup 1/4 cup (60 mL) flour 1 1/2 cups (375 mL) whipping cream 1 Salt 1 pie shell
Sugar Pie

Sugar Pie

Rate this recipe
10 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cups
    (60 mL)
    brown sugar
  • 3 Tbsp.
    (45 mL)
    Maple syrup
  • 1/4 cup
    (60 mL)
    flour
  • 1 1/2 cups
    (375 mL)
    whipping cream
  • 1
    Salt
  • 1
    pie shell
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a saucepan, mix first 5 ingredients.

Bring to a boil and reduce heat. Cook, stirring, over medium heat about 10 min. until mixture thickens.

Cool 10 min.

Pour mixture into pie shell and bake 25 min.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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