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Fried avocado and chipotle mayonnaise burger https://www.metro.ca/userfiles/image/recipes/burger-avocat-frit-mayonnaise-chipotle-11636.jpg PT35M PT25M PT1H00M
In a bowl, mix the meat with some salt and pepper. Form 4 burger patties. Preheat the BBQ and cook the patties. During that time, prepare the avocado.Cut the avocado in 2 lengths wise. With your fingers, peel the avocado and remove the seeds. Cut each half in 2 lengthwise to have 8 pieces total.Add the flour, eggs and panko in 3 different bowls. Flour each piece of avocado, then cover in eggs and finally in panko.Heat the oil to medium heat in a deep pan.Fry each piece in the oil until golden brown.Lay on paper towels and sprinkle with salt and pepper. Set aside.Mix the mayonnaise with the chipotle. Set aside.To build your burger :Lay a pattie, a fried avocado, a tomato slice, some lettuce and a generous amount of mayonnaise on the burger bun. Eat right away!*The adobo chipotle peppers can vary in spiciness. Taste after adding just one tablespoon and add some if wanted.source: Julie Zyromski; photo Patricia Brochu
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2 pkgs Famille Fontaine lean ground beef 2 avocado, not too ripe 1/2 cup (125 ml) vegetable oil 1/3 cup (80 ml) all purpose flour 3 eggs beaten 1 cup (250 ml) panko 1/3 cup (80 ml) mayonnaise 1-2 tablespoons (15-30 ml) adobo chipotle peppers* To taste Havarti cheese To taste lettuce To taste tomato To taste salt and pepper 4 burger bun
Fried avocado and chipotle mayonnaise burger

Fried avocado and chipotle mayonnaise burger

Rate this recipe
2 Votes
4
Main course
0:35
Preparation
0:25
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 pkgs
    Famille Fontaine lean ground beef
  • 2
    avocado, not too ripe
  • 1/2 cup
    (125 ml)
    vegetable oil
  • 1/3 cup
    (80 ml)
    all purpose flour
  • 3
    eggs beaten
  • 1 cup
    (250 ml)
    panko
  • 1/3 cup
    (80 ml)
    mayonnaise
  • 1-2 tablespoons
    (15-30 ml)
    adobo chipotle peppers*
  • To taste
    Havarti cheese
  • To taste
    lettuce
  • To taste
    tomato
  • To taste
    salt and pepper
  • 4
    burger bun
Imprimer ma sélection

Preparation

In a bowl, mix the meat with some salt and pepper. Form 4 burger patties. Preheat the BBQ and cook the patties. During that time, prepare the avocado.

Cut the avocado in 2 lengths wise. With your fingers, peel the avocado and remove the seeds. Cut each half in 2 lengthwise to have 8 pieces total.

Add the flour, eggs and panko in 3 different bowls. Flour each piece of avocado, then cover in eggs and finally in panko.

Heat the oil to medium heat in a deep pan.

Fry each piece in the oil until golden brown.

Lay on paper towels and sprinkle with salt and pepper. Set aside.

Mix the mayonnaise with the chipotle. Set aside.

To build your burger :

Lay a pattie, a fried avocado, a tomato slice, some lettuce and a generous amount of mayonnaise on the burger bun. Eat right away!

*The adobo chipotle peppers can vary in spiciness. Taste after adding just one tablespoon and add some if wanted.

source: Julie Zyromski; photo Patricia Brochu

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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