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Lentil Veggie Burger with Zucchini Fries https://www.metro.ca/userfiles/image/recipes/burger-vege-aux-lentilles-avec-frites-de-courgette-10879.jpg PT25M PT25M PT50M
Preheat oven to 425°F.Prepare zucchini fries.Cut 3/4 of the zucchini into 1/2" strips.Stir panko and parmesan cheese together in a bowl.Whisk 1/2 of the eggs in a separate bowl.Dip zucchini strips into egg mixture, shake to remove excess, roll in panko mixture and transfer to a baking sheet lined with parchment paper and bake 20 minutes, flipping halfway.Meanwhile, prepare the burger ingrédients.Finely slice green onion.Grate remaining zucchini.Mince garlic.Rinse and drain lentils.Slice the tomato.Heat olive oil in a pan over high heat.Add green onions and grated zucchini.Fry for 1-2 minutes.Add garlic and curry, stir, and transfer to a large bowl.Add lentils and breadcrumbs to the bowl.Use a potato masher or a fork to pulverise the ingredients.Add remaining egg and continue pulverising (Note: use a food processor if available).Season generously with salt and pepper.Form patties.Heat vegetable oil in the pan and sear the patties 1-2 minutes on each side over medium-high heat.Carefully flip them as they are very fragile!Prepare burgers by mounting patties in buns.Garnish with mayonnaise, tomato slices and lettuce.Serve with zucchini fries.Source: Missfresh.com
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1/2 tsp. (2 1/2 mL) curry 1/4 cup (60 mL) breadcrumbs 2 zucchini 1 garlic clove 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) vegetable oil 2 green leaf lettuce 270 mL brown lentils 1/4 cup (60 mL) mayonnaise 2 egg 1 green onion 2 burger bun 1/3 cup (80 mL) Panko bread crumbs 3 Tbsp. (45 mL) parmesan 1 tomato
Lentil Veggie Burger with Zucchini Fries

Lentil Veggie Burger with Zucchini Fries

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2
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 tsp.
    (2 1/2 mL)
    curry
  • 1/4 cup
    (60 mL)
    breadcrumbs
  • 2
    zucchini
  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    $4.77 ea.

    3 l SELECTED VARIETIES


  • 2
    green leaf lettuce
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    RADICCHIO

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    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 270 mL
    brown lentils
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    MOLISANA PASTA

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    GOGO QUINOA PASTA

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    $4.49 ea.

    227 g, SELECTED VARIETIES


    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

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    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    mayonnaise
  • 2
    egg
  • 1
    green onion
  • 2
    burger bun
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  • 1/3 cup
    (80 mL)
    Panko bread crumbs
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  • 3 Tbsp.
    (45 mL)
    parmesan
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  • 1
    tomato
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat oven to 425°F.

Prepare zucchini fries.

Cut 3/4 of the zucchini into 1/2" strips.

Stir panko and parmesan cheese together in a bowl.

Whisk 1/2 of the eggs in a separate bowl.

Dip zucchini strips into egg mixture, shake to remove excess, roll in panko mixture and transfer to a baking sheet lined with parchment paper and bake 20 minutes, flipping halfway.

Meanwhile, prepare the burger ingrédients.

Finely slice green onion.

Grate remaining zucchini.

Mince garlic.

Rinse and drain lentils.

Slice the tomato.

Heat olive oil in a pan over high heat.

Add green onions and grated zucchini.

Fry for 1-2 minutes.

Add garlic and curry, stir, and transfer to a large bowl.

Add lentils and breadcrumbs to the bowl.

Use a potato masher or a fork to pulverise the ingredients.

Add remaining egg and continue pulverising (Note: use a food processor if available).

Season generously with salt and pepper.

Form patties.

Heat vegetable oil in the pan and sear the patties 1-2 minutes on each side over medium-high heat.

Carefully flip them as they are very fragile!

Prepare burgers by mounting patties in buns.

Garnish with mayonnaise, tomato slices and lettuce.

Serve with zucchini fries.

Source: Missfresh.com

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