Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Fried maple pork tonkatsu burger with lemon confit and poutine Le Connaisseur https://www.metro.ca/userfiles/image/recipes/burger-porc-12105.jpg PT20M PT20M PT40M
Tonkatsu sauce :Mix all the ingredients for the sauce and set aside.Panko breading :Put the flour in a plate.Beat the eggs in a bowl.Mix the panko breadcrumbs and maple sugar in a large plate.Then cover pork chops with the flour on both sides, then in the eggs and last in the panko breadcrumbs mix.Reserve.Frying :In a frying pan put 3/4 cup of oil and heat over medium heat, wait 5 minutes and add the pork chops and fry them 4 minutes on each side.Then remove and put on paper towels.Coleslaw :Shed green and red cabbage and add Le Connaisseur maple mayonnaise, mix.Assemble the burger :Butter the breads and grill.Then, add arugula, breaded pork chop, tonkatsu sauce, coleslaw and lemons confits.The lemon confits in this recipe makes all the difference! You'll love it.Source : Casse-Croûte Le Connaisseur
4
0 0 0 0
Tonkatsu sauce homemade or from the Store : 1/3 cup (85 mL) ketchup 1/4 cup (65 mL) Worcestershire sauce 2 teaspoons (10 mL) soy sauce 1 teaspoon (5 mL) maple sugar 4 pork chops boneless The breading: 1/2 cup (125 mL) Flour 2 eggs 2 1/2 cups (625 mL) Panko breadcrumbs salt and pepper 1 teaspoon (5 mL) maple sugar 3/4 cup (175 mL) canola oil 1/2 cup (125 mL) shredded green cabbage 1/2 cup (125 mL) shredded red cabbage 1/4 cup (65 mL) Maple Mayonnaise Le Connaisseur 1/2 cup (125 mL) Arugula 8 slices of candied lemons from the trade or homemade 4 Irresistibles brioches burger buns butter
Fried  maple pork tonkatsu burger with lemon confit and poutine Le Connaisseur

Fried maple pork tonkatsu burger with lemon confit and poutine Le Connaisseur

Rate this recipe
0 Vote
4
Main course
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Tonkatsu sauce homemade or from the Store :
  • 1/3 cup
    (85 mL)
    ketchup
  • 1/4 cup
    (65 mL)
    Worcestershire sauce
  • 2 teaspoons
    (10 mL)
    soy sauce
  • 1 teaspoon
    (5 mL)
    maple sugar
  • 4
    pork chops boneless

  • The breading:
  • 1/2 cup
    (125 mL)
    Flour
  • 2
    eggs
  • 2 1/2 cups
    (625 mL)
    Panko breadcrumbs

  • salt and pepper
  • 1 teaspoon
    (5 mL)
    maple sugar
  • 3/4 cup
    (175 mL)
    canola oil
  • 1/2 cup
    (125 mL)
    shredded green cabbage
  • 1/2 cup
    (125 mL)
    shredded red cabbage
  • 1/4 cup
    (65 mL)
    Maple Mayonnaise Le Connaisseur
  • 1/2 cup
    (125 mL)
    Arugula
  • 8
    slices of candied lemons from the trade or homemade
  • 4
    Irresistibles brioches burger buns

  • butter
Imprimer ma sélection

Preparation

Tonkatsu sauce :

Mix all the ingredients for the sauce and set aside.

Panko breading :

Put the flour in a plate.

Beat the eggs in a bowl.

Mix the panko breadcrumbs and maple sugar in a large plate.

Then cover pork chops with the flour on both sides, then in the eggs and last in the panko breadcrumbs mix.

Reserve.

Frying :

In a frying pan put 3/4 cup of oil and heat over medium heat, wait 5 minutes and add the pork chops and fry them 4 minutes on each side.

Then remove and put on paper towels.

Coleslaw :

Shed green and red cabbage and add Le Connaisseur maple mayonnaise, mix.

Assemble the burger :

Butter the breads and grill.

Then, add arugula, breaded pork chop, tonkatsu sauce, coleslaw and lemons confits.

The lemon confits in this recipe makes all the difference! You'll love it.

Source : Casse-Croûte Le Connaisseur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.