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Frozen Lemon Blueberry Yogurt Bars https://www.metro.ca/userfiles/image/recipes/barres-glacees-yogourt-citron-bleuets-11180.jpg PT12H15M PT00M PT12H15M
n a medium bowl, combine almond flour, coconut oil, 2 tbsp maple syrup, vanilla and salt. Press mixture firmly into bottom of a parchment-lined 9"x 5" inch loaf pan.Stir together yogurt, 1/4 cup maple syrup, lemon juice, zest and hemp hearts. Scrape into loaf pan spreading evenly.Dollop allover with blueberry jam; swirl into yogurt with a knife.Sprinkle with blueberries.Freeze at least 6 hrs or overnight. Slice into 16 bars.Keep frozen in an airtight container.Source: Metro
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2 cups (250 ml) almond flour 3 tablespoon (45 ml) melted coconut oil 1/4 cup (60 ml) maple syrup divided 1/2 teaspoon (2,5 ml) vanilla extract 1/4 teaspoon (1,25 ml) salt 1 2/3 cup (450 g) YoPro Plain Skyr yogurt 1/4 cup (60 ml) hemp hearts 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) lemon zest 3 tablespoon (45 ml) blueberry jam 1/4 cup (60 ml) blueberries
Frozen Lemon Blueberry Yogurt Bars

Frozen Lemon Blueberry Yogurt Bars

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4 Votes
16
Desserts
12:15
Preparation
0:00
COOKING
12:15
TOTAL TIME

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Ingredients

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  • 2 cups
    (250 ml)
    almond flour
  • 3 tablespoon
    (45 ml)
    melted coconut oil
  • 1/4 cup
    (60 ml)
    maple syrup divided
  • 1/2 teaspoon
    (2,5 ml)
    vanilla extract
  • 1/4 teaspoon
    (1,25 ml)
    salt
  • 1 2/3 cup
    (450 g)
    YoPro Plain Skyr yogurt
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    SAVE $2.98 ON 2
    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES 2.99 EA.


    LIBERTÉ KÉFIR

    LIBERTÉ KÉFIR

    2 for $10.00

    1 L SELECTED VARIETIES OR 5.49 EA.


    RIVIERA YOGOURT

    RIVIERA YOGOURT

    $4.49 ea.

    4 X 120 g SELECTED VARIETIES


    IÖGO YOGOURT TUBS

    IÖGO YOGOURT TUBS

    $3.69 ea.

    650 g SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    hemp hearts
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    HEMP HEARTS ORGANIC HEMP SEEDS

    HEMP HEARTS ORGANIC HEMP SEEDS

    $8.99 ea.

    200 g


    HEMP HEARTS HEMP SEEDS

    HEMP HEARTS HEMP SEEDS

    $5.99 ea.

    227 g


  • 1 tablespoon
    (15 ml)
    lemon juice
  • 1 tablespoon
    (15 ml)
    lemon zest
  • 3 tablespoon
    (45 ml)
    blueberry jam
  • 1/4 cup
    (60 ml)
    blueberries
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $3.99 ea.

    PINT PRODUCT OF U.S.A. OR MEXICO STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE


Imprimer ma sélection

Preparation

n a medium bowl, combine almond flour, coconut oil, 2 tbsp maple syrup, vanilla and salt. Press mixture firmly into bottom of a parchment-lined 9"x 5" inch loaf pan.

Stir together yogurt, 1/4 cup maple syrup, lemon juice, zest and hemp hearts. Scrape into loaf pan spreading evenly.

Dollop allover with blueberry jam; swirl into yogurt with a knife.

Sprinkle with blueberries.

Freeze at least 6 hrs or overnight. Slice into 16 bars.

Keep frozen in an airtight container.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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