Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chewy Homestyle Bars with Raspberry Yogurt Icing https://www.metro.ca/userfiles/image/recipes/barres-tendres-glacees-yogourt-framboises-7100.jpg PT30M PT25M PT1H10M
Chewy bars Preheat the oven to 350°F (180°C). In a large bowl, combine rolled oats, puffed rice, brown sugar, powdered almonds, chopped almonds and salt. In a small saucepan, melt butter over low heat, and add honey and sunflower oil. Pour the heated mixture over the dry ingredients and mix by hand (a much easier method), taking care not to burn yourself. Line a large baking sheet with parchment paper. Spread the mixture by pressing it into the tray. Bake on the middle rack of your oven at 350°F (180°C) for about 20 to 25 minutes, or until browned. Remove from oven and let cool for about 15 minutes. Slice into bars with a large knife. Allow to cool completely, then separate the bars. Icing In a medium bowl, use an electric mixer to mix the raspberry yogurt and cream. Add caster sugar and beat for 10 minutes (this will make the icing smoother). The goal is to get a semi-fluid icing. If necessary, add a few drops of cream to thin it out. Dip one side of each chewy bar into the yogurt icing and allow it to dry, iced side up, on a plate. Once the icing is dry, you can keep the bars in the refrigerator in an airtight metal box (the bars should not be left to dry for more than two hours at room temperature).
16
chewy bars 3 cups (750 mL) rolled oats 1 1/2 cups (375 mL) puffed rice 1/2 cup (125 mL) brown sugar 1/2 cup (125 mL) almond powder 1/4 cup (60 mL) whole almonds, chopped 1 Salt 1/4 cup (60 mL) salted butter 1/4 cup (60 mL) honey 1/4 cup (60 mL) sunflower oil 1 cup (250 mL) raspberry yogurt 1/4 cup (60 mL) 35% cream (add more as needed) 1/2 cup (125 mL) caster sugar
Chewy Homestyle Bars with Raspberry Yogurt Icing

Chewy Homestyle Bars with Raspberry Yogurt Icing

Rate this recipe
1 Vote
16
Chewy Homestyle Bars with Raspberry Yogurt Icing
0:30
Preparation
0:25
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • chewy bars
  • 3 cups
    (750 mL)
    rolled oats
  • 1 1/2 cups
    (375 mL)
    puffed rice
    You might like:

    Flyer Deals  (2)
    GREEN GIANT RICED VEGGIES

    GREEN GIANT RICED VEGGIES

    $4.49 EA.

    SELECTED SIZES SELECTED VARIETIES

    SCOTTI ARBORIO RICE

    SCOTTI ARBORIO RICE

    $3.99 ea.

    1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    brown sugar
  • 1/2 cup
    (125 mL)
    almond powder
  • 1/4 cup
    (60 mL)
    whole almonds, chopped
  • 1
    Salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    salted butter
  • 1/4 cup
    (60 mL)
    honey
    You might like:

    Flyer Deals  (2)
    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES

    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.99 ea.

    500 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    sunflower oil
  • 1 cup
    (250 mL)
    raspberry yogurt
    You might like:

    Flyer Deals  (5)
    ASTRO MULTI‑PACK YOGOURT 4 X 100 g, 12 X 100 g ASTRO ATHENTIKOS YOGOURT 500 g

    ASTRO MULTI‑PACK YOGOURT 4 X 100 g, 12 X 100 g ASTRO ATHENTIKOS YOGOURT 500 g

    $3.99 ea.

    SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    OLYMPIC KREMA OR IÖGO YOGURT

    OLYMPIC KREMA OR IÖGO YOGURT

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.99 EA.

    5 AIR MILES® Bonus Miles when buying 2

    20 BONUS Reward Miles when you buy 3
    DANONE ACTIVIA 650 g or OÏKOS GREEK YOGURT 4 X 95 - 100 g, 500 g

    DANONE ACTIVIA 650 g or OÏKOS GREEK YOGURT 4 X 95 - 100 g, 500 g

    $3.49 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

    20 BONUS Rewards Miles when you buy 3
    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

    DANONE ACTIVIA YOGURT 12 X 100 g, OÏKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 X 93 ml

    $4.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

    LIBERTÉ ORGANIC YOGOURT

    LIBERTÉ ORGANIC YOGOURT

    $3.99 ea.

    4 X 100 g, 750 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    35% cream (add more as needed)
  • 1/2 cup
    (125 mL)
    caster sugar
Imprimer ma sélection

Preparation

Chewy bars

Preheat the oven to 350°F (180°C).

In a large bowl, combine rolled oats, puffed rice, brown sugar, powdered almonds, chopped almonds and salt.

In a small saucepan, melt butter over low heat, and add honey and sunflower oil.

Pour the heated mixture over the dry ingredients and mix by hand (a much easier method), taking care not to burn yourself.

Line a large baking sheet with parchment paper. Spread the mixture by pressing it into the tray.

Bake on the middle rack of your oven at 350°F (180°C) for about 20 to 25 minutes, or until browned.

Remove from oven and let cool for about 15 minutes.

Slice into bars with a large knife.

Allow to cool completely, then separate the bars.

Icing

In a medium bowl, use an electric mixer to mix the raspberry yogurt and cream.

Add caster sugar and beat for 10 minutes (this will make the icing smoother).

The goal is to get a semi-fluid icing. If necessary, add a few drops of cream to thin it out.

Dip one side of each chewy bar into the yogurt icing and allow it to dry, iced side up, on a plate.

Once the icing is dry, you can keep the bars in the refrigerator in an airtight metal box (the bars should not be left to dry for more than two hours at room temperature).

Source : Danone

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand