Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Fruit Crown https://www.metro.ca/userfiles/image/recipes/couronne-fruits-4751.jpg PT15M PT35M PT50M
In a casserole dish, melt butter and add water. Bring to a boil. Add flour and salt at the same time. Stir continuously until the blend forms a ball and detaches from the side of the casserole dish.Add eggs, one at a time, while stirring vigorously with each addition.In a buttered pie plate, make a crown with the dough of around 20 cm (8 inches) in diameter. Bake in preheated oven at 200 C (425 F) 30 to 35 minutes. Turn off oven, poke the crust and leave 20 minutes in oven to dry out interior of the crown. Refrigerate.In the meantime, blend instant pudding, milk and 15% cream and beat with mixer around 1 minute.Cut crown in two, cover the bottom in confectioner's custard, add fruits and recover with other half.Powder with icing sugar
8
3 3 5 1
Fruit Crown

Fruit Crown

Rate this recipe
3 Votes
8
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • butter


    Flyer Deal  (1)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    hot water
  • 3/4 cup
    (190 mL)
    flour
    You might like:

    Flyer Deals  (2)
    SELECTION FLOUR

    SELECTION FLOUR

    $3.99 ea.

    2.5 kg SELECTED VARIETIES


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    Salt
  • 3
    egg
    You might like:

    Flyer Deal  (1)
    SAVE $2.30
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un.


  • (1 package) instant vanilla pudding

  • 1 cup
    (250 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    LACTANTIA PURFILTRE

    LACTANTIA PURFILTRE

    $3.99 ea.

    4 L OR SELECTED VARIETIES


  • 1 cup
    (250 mL)
    15% cream
    You might like:

    Flyer Deal  (1)
    SAVE $1.38 ON 2
    SELECTION CREAM

    SELECTION CREAM

    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.


  • 1 cup
    (250 mL)
    fresh fruit
    You might like:

    Flyer Deal  (1)
    LARGE POMEGRANATES

    LARGE POMEGRANATES

    2 for $5.00

    PRODUCT OF U.S.A.



  • icing sugar for garnishing.
Imprimer ma sélection

Preparation

In a casserole dish, melt butter and add water. Bring to a boil. Add flour and salt at the same time. Stir continuously until the blend forms a ball and detaches from the side of the casserole dish.

Add eggs, one at a time, while stirring vigorously with each addition.

In a buttered pie plate, make a crown with the dough of around 20 cm (8 inches) in diameter. Bake in preheated oven at 200 C (425 F) 30 to 35 minutes. Turn off oven, poke the crust and leave 20 minutes in oven to dry out interior of the crown. Refrigerate.

In the meantime, blend instant pudding, milk and 15% cream and beat with mixer around 1 minute.

Cut crown in two, cover the bottom in confectioner's custard, add fruits and recover with other half.

Powder with icing sugar

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.