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Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream https://www.metro.ca/userfiles/image/recipes/Petits-fruits-mangue-creme-glacee-cassis-balsamique-30.jpg PT15M PT05M PT20M
Mix all fruits and arrange them in large fruit cups.In each fruit cup, pour a thread of blackcurrant syrup and add Nescafé® Vanilla, Coffee and Almond ice-cream scoops.Bring balsamic vinegar to a boil and reduce from one third.Let syrup cool. Pour into each fruit cup and sprinkle with icing sugar.
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1 cup (250 mL) strawberries 1 cup (250 mL) raspberries 1 mango, in quarters 1/2 cup (125 mL) blackcurrant syrup 4 nescafé® vanilla, coffee and almond ice cream 1 cup (250 mL) balsamic vinegar 1/2 cup (125 mL) icing sugar
Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream

Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    strawberries
  • 1 cup
    (250 mL)
    raspberries
  • 1
    mango, in quarters
  • 1/2 cup
    (125 mL)
    blackcurrant syrup
  • 4
    nescafé® vanilla, coffee and almond ice cream
  • 1 cup
    (250 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    icing sugar
Imprimer ma sélection

Preparation

Mix all fruits and arrange them in large fruit cups.

In each fruit cup, pour a thread of blackcurrant syrup and add Nescafé® Vanilla, Coffee and Almond ice-cream scoops.

Bring balsamic vinegar to a boil and reduce from one third.

Let syrup cool. Pour into each fruit cup and sprinkle with icing sugar.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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