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Fruit Harlequin https://www.metro.ca/userfiles/image/recipes/arlequin-fruits-353.jpg PT30M PT15M PT45M
Heat the milk and set it aside.Mix the eggs with the cornstarch.Gradually add the milk to the eggs and cook on low, stirring constantly until the mixture thickens.Divide the sauce into 3 equal parts. Add one of the 3 flavourings to each of the 3 parts. Mix well.Serve with fresh fruit and frozen peach yogurt. If desired, the frozen yogurt can be placed in a tulip glass or a dessert cup.
6
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2 1/2 cups (625 mL) milk 3 egg 1 Tbsp. (15 mL) cornstarch 6 à 8 tulip glasses or dessert cups, optional selection of fresh fruit 1 1st flavouring ; sweet chocolate, finely grated 3 2nd flavouring : white chocolate, finely grated 5 ml 3rd flavouring : unflavoured gelatin in 1 tablespoon (15 ml) of water, 5 tablespoon (75 ml) mint jelly
Fruit Harlequin

Fruit Harlequin

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  • Gluten-free
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (625 mL)
    milk
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    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

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    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 3
    egg
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 6 à 8
    tulip glasses or dessert cups, optional
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    FIASCANARO WRAPPED PANETTONE

    FIASCANARO WRAPPED PANETTONE

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    750 g SELECTED VARIETIES



  • selection of fresh fruit
  • 1
    1st flavouring ; sweet chocolate, finely grated
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    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


  • 3
    2nd flavouring : white chocolate, finely grated
    You might like:

    Flyer Deals  (2)
    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


  • 5 ml
    3rd flavouring : unflavoured gelatin in 1 tablespoon (15 ml) of water, 5 tablespoon (75 ml) mint jelly
Imprimer ma sélection

Preparation

Heat the milk and set it aside.

Mix the eggs with the cornstarch.

Gradually add the milk to the eggs and cook on low, stirring constantly until the mixture thickens.

Divide the sauce into 3 equal parts. Add one of the 3 flavourings to each of the 3 parts. Mix well.

Serve with fresh fruit and frozen peach yogurt. If desired, the frozen yogurt can be placed in a tulip glass or a dessert cup.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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