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Fruit Sherbet https://www.metro.ca/userfiles/image/recipes/sorbet-fruits-3622.jpg PT10M PT00M PT3H10M
In a food processor, add sugar to egg white and pulse to completely dissolve.Add fruits and process until smooth. Pour into a bowl, cover and freeze until slushy. Process again and return to freezer.Garnish with mint leaves and serve with Irresistible Hazelnut Cream Wafer Rolls.
6
3 2 4 3
1 egg white 1 cup (250 mL) sugar 4 cups (1 L) assorted frozen fruits (strawberries, raspberries, rhubarb, apples) fresh mint leaves to taste hazelnut cream waffles
Fruit Sherbet

Fruit Sherbet

Rate this recipe
2 Votes
  • Lactose-free
6
servings
0:10
Preparation
0:00
COOKING
3:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    egg white
  • 1 cup
    (250 mL)
    sugar
  • 4 cups
    (1 L)
    assorted frozen fruits (strawberries, raspberries, rhubarb, apples)

  • fresh mint leaves to taste

  • hazelnut cream waffles
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Imprimer ma sélection

Preparation

In a food processor, add sugar to egg white and pulse to completely dissolve.

Add fruits and process until smooth. Pour into a bowl, cover and freeze until slushy. Process again and return to freezer.

Garnish with mint leaves and serve with Irresistible Hazelnut Cream Wafer Rolls.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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