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Fruit Turnovers https://www.metro.ca/userfiles/image/recipes/Baluchons-fruits-1497.jpg PT30M PT15M PT45M
Preheat the oven to 375°F / 190°C.Sift flours, salt and icing sugar. Put in mixer bowl.Add lard to dry ingredients and mix 1 to 2 minutes or until sandy.In another bowl, blend evaporated milk and yeast. Fold lightly into the first mixture.Divide the dough into 5 equal parts.Roll dough out to form a 24 in. (80 cm) square. Cut square in 4 small 15 cm (6 in.) squares.Put 1/4 cup (60 mL) filling in the centre of each small square.Moisten the edges of each small square with cold water, fold and seal the edges.Repeat the procedure with the 4 portions of dough.Place turnovers on a baking sheet and bake15 minutes at 375°F (190°C) until pastry is golden brown.
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2 cups (500 mL) all-purpose flour 1 tsp. (5 mL) Salt 1/2 cup (125 mL) icing sugar 1 lb (450 g) lard 14 oz (385 mL) evaporated 2% m.f. milk 2 tsp. (10 mL) instant yeast Garnish 19 oz (540 mL) choice of fruit prepared pie filling.
Fruit Turnovers

Fruit Turnovers

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  • Nut and peanut-free
20
baluchons
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    2.5 kg, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Salt
  • 1/2 cup
    (125 mL)
    icing sugar
  • 1 lb
    (450 g)
    lard
  • 14 oz
    (385 mL)
    evaporated 2% m.f. milk
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    Flyer Deals  (2)
    3 BONUS Reward Miles when you buy 1
    NATREL FINE-FILTERED MILK

    NATREL FINE-FILTERED MILK

    $5.99 ea.

    4 L 1%, 2% OR SKIM, (HOMO: $6.49)

    3 AIR MILES® Bonus Miles


    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $5.49 ea.

    4 L, 1%,2% OR SKIM (HOMO: $5.99) OR LACTOSE FREE MILK 2 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    instant yeast

  • Garnish
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    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    LOCAL FOOD BANK

    LOCAL FOOD BANK

    $5.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

    FEED ONTARIO BAG

    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    SUPPORT YOUR LOCAL FOOD BANK

    SUPPORT YOUR LOCAL FOOD BANK

    $14.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


  • 19 oz
    (540 mL)
    choice of fruit prepared pie filling.
    You might like:

    Flyer Deals  (2)
    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES ARTISAN PIES

    IRRESISTIBLES ARTISAN PIES

    $6.99 ea.

    APPLE, HONEY APPLE CRUNCH OR PUMPKIN 900 g - 1 kg


Imprimer ma sélection

Preparation

Preheat the oven to 375°F / 190°C.

Sift flours, salt and icing sugar. Put in mixer bowl.

Add lard to dry ingredients and mix 1 to 2 minutes or until sandy.

In another bowl, blend evaporated milk and yeast. Fold lightly into the first mixture.

Divide the dough into 5 equal parts.

Roll dough out to form a 24 in. (80 cm) square. Cut square in 4 small 15 cm (6 in.) squares.

Put 1/4 cup (60 mL) filling in the centre of each small square.

Moisten the edges of each small square with cold water, fold and seal the edges.

Repeat the procedure with the 4 portions of dough.

Place turnovers on a baking sheet and bake15 minutes at 375°F (190°C) until pastry is golden brown.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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