Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
General Tao Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-general-tao-11124.jpg PT10M PT30M PT40M
For the meatballs:Preheat the oven to 400°F.Line a baking sheet with parchment paper.Pour the Panko breadcrumbs into a bowl.Coat the meatballs in the Panko breadcrumbs. Place the meatballs on the baking sheet.Bake in the oven for 25 minutes.For the sauce:In a small pot on medium, heat the oil and cook the shallot for 2 minutes. Add the garlic, ginger, and Thai pepper. Cook for another minute.Add the maple syrup, rice vinegar, soy sauce, sesame oil, hoisin sauce, ketchup, Sriracha, and pepper to taste.Mix and simmer for 5 minutes on low.Add the meatballs in the sauce.Place the meatballs on a plate.Top with sesame seeds and chives or shallots.Source: Max L'Affamé
12
0 0 0 0
1 pkg Famille Fontaine seasoned veal meatballs 1/2 cup (125 ml) Panko breadcrumbs 1 tablespoon (15 ml) oil 1 shallot chopped 1 garlic clove chopped 1/2 small Thai pepper (seeds removed) 1 tablespoon (15 ml) ginger shopped 4 tablespoon (60 ml) maple syrup 1 tablespoon (15 ml) rice vinegar 2 tablespoon (30 ml) soy sauce 1 teaspoon (5 ml) sesame oil 1 tablespoon (15 ml) hoisin sauce 2 tablespoon (30 ml) ketchup 1/2 teaspoon (5 ml) Sriracha sauce 1 tablespoon (15 ml) sesame seeds 1 tablespoon (15 ml) chives or shallots chopped To taste pepper
General Tao Meatballs

General Tao Meatballs

Rate this recipe
0 Vote
12
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    Famille Fontaine seasoned veal meatballs
  • 1/2 cup
    (125 ml)
    Panko breadcrumbs
  • 1 tablespoon
    (15 ml)
    oil
  • 1
    shallot chopped
  • 1
    garlic clove chopped
  • 1/2
    small Thai pepper (seeds removed)
  • 1 tablespoon
    (15 ml)
    ginger shopped
  • 4 tablespoon
    (60 ml)
    maple syrup
    You might like:

    Flyer Deals  (3)
    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    rice vinegar
  • 2 tablespoon
    (30 ml)
    soy sauce
  • 1 teaspoon
    (5 ml)
    sesame oil
  • 1 tablespoon
    (15 ml)
    hoisin sauce
  • 2 tablespoon
    (30 ml)
    ketchup
    You might like:

    Flyer Deal  (1)
    FRENCH’S KETCHUP

    FRENCH’S KETCHUP

    $5.49 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 teaspoon
    (5 ml)
    Sriracha sauce
    You might like:

    Flyer Deals  (2)
    PATAK’S OR KFI COOKING SAUCE

    PATAK’S OR KFI COOKING SAUCE

    $3.99 ea.

    375 - 400 ml, 313 - 315 g SELECTED VARIETIES


    PATAK’S OR KFI COOKING SAUCE

    PATAK’S OR KFI COOKING SAUCE

    $3.99 ea.

    375 - 400 ml, 313 - 315 g SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    sesame seeds
  • 1 tablespoon
    (15 ml)
    chives or shallots chopped
  • To taste
    pepper
Imprimer ma sélection

Preparation

For the meatballs:

Preheat the oven to 400°F.

Line a baking sheet with parchment paper.

Pour the Panko breadcrumbs into a bowl.

Coat the meatballs in the Panko breadcrumbs. Place the meatballs on the baking sheet.

Bake in the oven for 25 minutes.

For the sauce:

In a small pot on medium, heat the oil and cook the shallot for 2 minutes. Add the garlic, ginger, and Thai pepper. Cook for another minute.

Add the maple syrup, rice vinegar, soy sauce, sesame oil, hoisin sauce, ketchup, Sriracha, and pepper to taste.

Mix and simmer for 5 minutes on low.

Add the meatballs in the sauce.

Place the meatballs on a plate.

Top with sesame seeds and chives or shallots.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.