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Giant Hot Dog https://www.metro.ca/userfiles/image/recipes/hot-dog-geant-11238.jpg PT15M PT30M PT45M
For the sauerkraut:In a pot, heat the oil on medium high. Cook the cabbage for 4 to 5 minutes while stirring frequently.Add the white wine and reduce by half.Add the white wine vinegar, water, and sugar. Season with the salt and pepper.Bring to a boil and cook for 30 minutes. Add a bit of water if needed.Let cool and set aside.For the hot dog:Preheat the BBQ on medium.Use a small knife to prick a small hole in the sausages.In a large pot, bring water to a boil.Cook the 2 sausages in the boiling water for 5 minutes. Remove the sausages from the water and cook them on the BBQ for about 4 minutes on each side.Slice the baguette lengthwise.Top the slices of bread with the cheese, pieces of sausage, mayonnaise, tomato slices, basil leaves, and homemade sauerkraut.Source: Max L'Affamé
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For the sauerkraut 1 tablespoon (15 ml) olive oil 4 cups (1000 ml) cabbage thinly sliced 1 cup (250 ml) white wine 1/2 cup (125 ml) white wine vinegar 3 cups (750 ml) water 2 tablespoon (30 ml) sugar To taste salt and pepper For the hot dog 2 giant bacon and cheese sausage 1 Première Moisson baguette 6 Irresistibles Swiss cheese 1 tomato sliced To taste Irresistibles bacon mayonnaise To taste bacon bits basil leaves
Giant Hot Dog

Giant Hot Dog

Rate this recipe
3 Votes
4
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • For the sauerkraut
  • 1 tablespoon
    (15 ml)
    olive oil
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    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

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    750 ml


  • 4 cups
    (1000 ml)
    cabbage thinly sliced
  • 1 cup
    (250 ml)
    white wine
  • 1/2 cup
    (125 ml)
    white wine vinegar
  • 3 cups
    (750 ml)
    water
  • 2 tablespoon
    (30 ml)
    sugar
  • To taste
    salt and pepper

  • For the hot dog
  • 2
    giant bacon and cheese sausage
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    PILLER'S SAUSAGE OR SLICED DELI MEATS

    PILLER'S SAUSAGE OR SLICED DELI MEATS

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    125 – 175 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

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    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

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    375 - 500 g SELECTED VARIETIES


  • 1
    Première Moisson baguette
  • 6
    Irresistibles Swiss cheese
  • 1
    tomato sliced
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  • To taste
    Irresistibles bacon mayonnaise
  • To taste
    bacon bits
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    PILLER'S BREAKFAST TRIO OR BACON

    PILLER'S BREAKFAST TRIO OR BACON

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    250 – 375 g



  • basil leaves
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Imprimer ma sélection

Preparation

For the sauerkraut:

In a pot, heat the oil on medium high. Cook the cabbage for 4 to 5 minutes while stirring frequently.

Add the white wine and reduce by half.

Add the white wine vinegar, water, and sugar. Season with the salt and pepper.

Bring to a boil and cook for 30 minutes. Add a bit of water if needed.

Let cool and set aside.

For the hot dog:

Preheat the BBQ on medium.

Use a small knife to prick a small hole in the sausages.

In a large pot, bring water to a boil.

Cook the 2 sausages in the boiling water for 5 minutes. Remove the sausages from the water and cook them on the BBQ for about 4 minutes on each side.

Slice the baguette lengthwise.

Top the slices of bread with the cheese, pieces of sausage, mayonnaise, tomato slices, basil leaves, and homemade sauerkraut.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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