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Ginger Shrimp in Coconut Milk https://www.metro.ca/userfiles/image/recipes/crevettes-noix-coco-gingembre-6281.jpg PT10M PT10M PT1H20M
In a mixer, blend all ingredients except the shrimp into a smooth texture. Put the shrimp in a re-sealable, medium-size bag and pour in the coconut milk marinade. Seal the bag, mix the contents, and lay the bag flat in the refrigerator for 30 minutes, turning over once. Preheat the barbecue to medium heat and lay the skewered shrimp on the oiled grill or perforated, oiled paper. Cook over direct heat for 3 minutes on each side or until the shrimp turn pink.
4
4 9 5 2
16 uncooked, peeled, deveined shrimp, 16/20 1/2 cup (125 mL) unsweetened coconut milk 2 cloves garlic, chopped juice of 1 lime 3 Tbsp. (45 mL) fresh ginger, chopped 2 tsp. (10 mL) mild chili sauce 2 Tbsp. (30 mL) basil, chopped 1 tsp. (5 mL) organic grilled sesame seed oil 2 tsp. (10 mL) brown sugar
Ginger Shrimp in Coconut Milk

Ginger Shrimp in Coconut Milk

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16
    uncooked, peeled, deveined shrimp, 16/20
    You might like:

    Flyer Deal  (1)
    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    $9.99 /lb

    FAMILY PACK, MIN 900 g, 2.21/100 g


  • 1/2 cup
    (125 mL)
    unsweetened coconut milk
    You might like:

    Flyer Deals  (3)
    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SILK PUMPKIN SPICE CREAMER

    SILK PUMPKIN SPICE CREAMER

    $2.49 ea.

    450 ml SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


  • 2
    cloves garlic, chopped

  • juice of 1 lime
  • 3 Tbsp.
    (45 mL)
    fresh ginger, chopped
  • 2 tsp.
    (10 mL)
    mild chili sauce
  • 2 Tbsp.
    (30 mL)
    basil, chopped
  • 1 tsp.
    (5 mL)
    organic grilled sesame seed oil
  • 2 tsp.
    (10 mL)
    brown sugar
Imprimer ma sélection

Preparation

In a mixer, blend all ingredients except the shrimp into a smooth texture. Put the shrimp in a re-sealable, medium-size bag and pour in the coconut milk marinade. Seal the bag, mix the contents, and lay the bag flat in the refrigerator for 30 minutes, turning over once. Preheat the barbecue to medium heat and lay the skewered shrimp on the oiled grill or perforated, oiled paper. Cook over direct heat for 3 minutes on each side or until the shrimp turn pink.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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