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Crab and Avocado Timbale with Coconut Milk Granité https://www.metro.ca/userfiles/image/recipes/timbale-crabe-avocat-granite-lait-coco-6567.jpg PT30M PT1H30M PT4H00M
<strong>Bisque</strong> Brown bodies of crabs in clarified butter. Add vegetables and sweat 2 - 3 minutes. Add tomato paste and cook 2 - 3 minutes. Flambée with rum and add fish stock, 1/2 a tin of coconut milk, parsley, coriander, garlic and ginger. Simmer 30 minutes. Strain through a chinois (conical sieve) and add remaining coconut milk. Reduce by half and season. <strong>Granité</strong> Combine coconut milk, lime juice and zest, star anise, cardamom, salt and pepper. Pour into a rectangular glass baking dish and freeze. <strong>Apples</strong> In a pan, reduce ice cider by half. Add water and sugar and boil for a few minutes. Add apples and cover with parchment paper. Simmer on low heat for 30 minutes or so. <strong>Crab</strong> Cook crab legs 4 - 5 minutes in a very salty court- bouillon. Remove meat from shell. <strong>Crab and avocado timbale</strong> Combine avocado with avocado oil, mint, parsley and coriander. Line 21/2-in. (6-cm) rings with plastic wrap and a lettuce leaf. Fill rings halfway with avocado salad then with crab. Close up wrap and lettuce leaf and set timbales aside. <strong>Rapini</strong> In a skillet, heat garlic and ginger in olive oil. Add rapini and cook 1 - 2 minutes. Season. Blue potatoes Peel and slice.
4
2 crabs, bodies only clarified butter as needed 1 carrot, diced large 1 celery stalk, diced large 1 small onion, diced large 1 leek, green part only, diced large 2 Tbsp. (30 mL) tomato paste 1.500 tin coconut milk 2 parsley 2 sprigs coriander 1 garlic clove 4 tsp. (20 mL) crushed fresh ginger 0.500 coconut milk 0.500 lime 1/2 tsp. (2 mL) star anise powder 1/2 tsp. (2 mL) cardamom 1/2 tsp. (2 mL) Salt black pepper apples 1/2 cup (125 mL) water 1/2 cup (125 mL) sugar 2 Granny Smith apple 4 leaf lettuce 1 avocado 2 Tbsp. (30 mL) avocado oil 1 Tbsp. (15 mL) fresh mint 1 Tbsp. (15 mL) basil 1 Tbsp. (15 mL) coriander 2 crabs, legs only court bouillon as needed rapini 1 garlic clove 2 tsp. (10 mL) crushed fresh ginger 2 Tbsp. (30 mL) olive oil 1 bunch sommitees rapini, blanched and cooled 4 blue potatoes, cooked unpeeled
Crab and Avocado Timbale with Coconut Milk Granité

Crab and Avocado Timbale with Coconut Milk Granité

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
1:30
COOKING
4:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    crabs, bodies only
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    FROZEN, 200 g


  • clarified butter as needed
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 1
    carrot, diced large
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    ORGANIC RAINBOW MINI CARROTS

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    340 g PRODUCT OF U.S.A.

  • 1
    celery stalk, diced large
  • 1
    small onion, diced large
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    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    leek, green part only, diced large
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1.500 tin
    coconut milk
  • 2
    parsley
  • 2
    sprigs coriander
  • 1
    garlic clove
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    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 4 tsp.
    (20 mL)
    crushed fresh ginger
  • 0.500
    coconut milk
  • 0.500
    lime
  • 1/2 tsp.
    (2 mL)
    star anise powder
  • 1/2 tsp.
    (2 mL)
    cardamom
  • 1/2 tsp.
    (2 mL)
    Salt

  • black pepper

  • apples
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

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  • 1/2 cup
    (125 mL)
    water
  • 1/2 cup
    (125 mL)
    sugar
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    1 kg SELECTED VARIETIES

  • 2
    Granny Smith apple
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 4
    leaf lettuce
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    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

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    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A.

  • 1
    avocado
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    330 ml

    2 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    avocado oil
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    1.42 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh mint
  • 1 Tbsp.
    (15 mL)
    basil
  • 1 Tbsp.
    (15 mL)
    coriander
  • 2
    crabs, legs only
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    AQUA STAR SNOW CRAB MEAT OR LOBSTER MEAT (TUB)

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    $9.99 ea.

    FROZEN, 200 g


  • court bouillon as needed
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    480 - 540 ml SELECTED VARIETIES

    KNORR BROTH

    KNORR BROTH

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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • rapini
  • 1
    garlic clove
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    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 2 tsp.
    (10 mL)
    crushed fresh ginger
  • 2 Tbsp.
    (30 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1
    bunch sommitees rapini, blanched and cooled
  • 4
    blue potatoes, cooked unpeeled
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    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    CARISMA YELLOW POTATOES

    CARISMA YELLOW POTATOES

    $3.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE

Imprimer ma sélection

Preparation

<strong>Bisque</strong>

Brown bodies of crabs in clarified butter.

Add vegetables and sweat 2 - 3 minutes. Add tomato paste and cook 2 - 3 minutes.

Flambée with rum and add fish stock, 1/2 a tin of coconut milk, parsley, coriander, garlic and ginger. Simmer 30 minutes.

Strain through a chinois (conical sieve) and add remaining coconut milk.

Reduce by half and season.

<strong>Granité</strong>

Combine coconut milk, lime juice and zest, star anise, cardamom, salt and pepper. Pour into a rectangular glass baking dish and freeze.

<strong>Apples</strong>

In a pan, reduce ice cider by half.

Add water and sugar and boil for a few minutes. Add apples and cover with parchment paper. Simmer on low heat for 30 minutes or so.

<strong>Crab</strong>

Cook crab legs 4 - 5 minutes in a very salty court- bouillon. Remove meat from shell.

<strong>Crab and avocado timbale</strong>

Combine avocado with avocado oil, mint, parsley and coriander.

Line 21/2-in. (6-cm) rings with plastic wrap and a lettuce leaf.

Fill rings halfway with avocado salad then with crab. Close up wrap and lettuce leaf and set timbales aside.

<strong>Rapini</strong>

In a skillet, heat garlic and ginger in olive oil. Add rapini and cook 1 - 2 minutes. Season.

Blue potatoes

Peel and slice.

Source : Émission Les Chefs

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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