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Gingerbread overnight oats https://www.metro.ca/userfiles/image/recipes/gruau-frigo-pain-epices-11169.jpg PT05M PT00M PT2H05M
In a bowl, mix together the eggnog, quick oats, molasse and spices.Let sit in the refrigerator for a minimum of 1 hour, up to 12 hours.At service, add fruits and the granola.Source: OatBox
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1/2 cup (125 ml) eggnog 1/2 cup (125 ml) quick oats 1 c. à soupe (15 ml) molasse 1/4 cup (60 ml) ginger bread OatBox granola To taste ground cinnamon To taste groune nutmeg To taste ground ginger To taste fresh fruits
Gingerbread overnight oats

Gingerbread overnight oats

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2 Votes
4-6
Collations
0:05
Preparation
0:00
COOKING
2:05
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 ml)
    eggnog
  • 1/2 cup
    (125 ml)
    quick oats
  • 1 c. à soupe
    (15 ml)
    molasse
  • 1/4 cup
    (60 ml)
    ginger bread OatBox granola
  • To taste
    ground cinnamon
  • To taste
    groune nutmeg
  • To taste
    ground ginger
  • To taste
    fresh fruits
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Preparation

In a bowl, mix together the eggnog, quick oats, molasse and spices.

Let sit in the refrigerator for a minimum of 1 hour, up to 12 hours.

At service, add fruits and the granola.

Source: OatBox

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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